64996 aunt apple noodle pudding Recipes

egg noodles, cooked and drained, apples, cored, peeled, and grated, chopped walnuts, golden raisin, lemon , juice of, butter, melted, sugar, eggs, beaten, orange juice

yellow cake mix, instant vanilla pudding mix, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, poppy seeds

egg noodles, butter, melted, macintosh apples, sliced, eggs, separated, white sugar, golden raisins, ground cinnamon, vanilla extract

eggs, unsalted butter, melted and cooled, sugar, divided, grated lemon zest, grated nutmeg, gala apples (about 3), peeled and coarsely grated on large holes of a box grater, fine egg noodles (4 cups), sour cream

wide egg noodles, sugar, apple pie filling, eggs, beaten, sour cream, vanilla extract, ground cinnamon, raisins , i use golden, corn flakes, crushed, ground cinnamon, sugar, butter, cut into small pieces

cooked medium noodles, eggs, separated, sugar, butter, melted, sliced apples (macintosh, golden delicious etc.), raisins, cinnamon, vanilla

wide egg noodles, cottage cheese, cream cheese, sour cream, vanilla extract, white sugar, eggs, beaten, butter, melted, graham cracker crumbs, butter, melted, white sugar

wide egg noodles, white sugar, raisins, coarsely chopped pecans, salt, eggs, beaten, butter, ground cinnamon

noodles, butter, cinnamon (to taste), raisins, sugar, salt, almond extract (to taste), eggs, milk

unsalted butter , cut into smal pieces, plus more for dish, wide egg noodles, cream cheese, room temperature, sour cream, cottage cheese, milk, sugar, eggs, coarse salt

wide egg noodles, eggs, farmer cheese, light brown sugar, sour cream, milk, salt, vanilla extract, ground cinnamon, ground nutmeg, apple juice concentrate, thawed, cold unsalted butter , cut into pieces, lingonberry preserves or 3/4 cup red currant preserves or 3/4 cup cranberry sauce, sugar, mixed with a large pinch of cinnamon, sour cream , for serving (optional)

wide egg noodles, butter or 4 tbsp margarine, applesauce, sour cream, cottage cheese, eggs, slightly beaten, sugar, cinnamon, golden raisin

eggs, well beaten, sour cream, melted butter or margarine, vanilla extract, fresh lemon juice, granulated sugar, golden raisins, apples, peeled, cored, and thinly sliced, wide noodles, cooked and strained, cinnamon

wide egg noodles, eggs, farmer cheese , pot cheese, or cottage cheese, crumbled, brown sugar, sour cream, whole, 2 percent fat , or 1 percent fat milk, salt, pure vanilla extract, cinnamon, nutmeg, apple juice concentrate, thawed, unsalted butter, cold and cut into pieces, lingonberry preserves , or cranberry sauce, sugar mixed with 1 pinch cinnamon, sour cream , for serving (optional)

pudding, soft bread cubes, raisins, peeled and sliced apples, brown sugar, milk, margarine, ground cinnamon, vanilla extract, eggs, beaten, vanilla sauce, white sugar, brown sugar, milk, margarine, vanilla extract

noodles , thin, applesauce, apples, peeled and chopped, margarine or 1/4 cup butter, softened, eggs, beaten well, sugar, cinnamon, salt, vanilla, rich non-dairy coffee creamer (or similar substitute)

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

dried medium egg noodles, unsalted butter, softened, eggs, cottage cheese (not low-fat ), sour cream, salt, white pepper, sour cream