Noodle Pudding Recipe

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Noodle Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease a 13 by 9 by 2 inch pan. In a large bowl whisk the eggs, sour cream, melted butter/margarine, vanilla, lemon juice, and sugar until blended. Gently fold in the raisins, sliced apples, and cooked noodles. Pour the mixture into the greased pan, using a rubber spatula to even out the surface. Sprinkle with cinnamon. Bake 1 hour and twenty minutes or until golden brown. Let cool before cutting into squares. Can be served cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.65 Kcal (2532 kJ)
Calories from fat 197.43 Kcal
% Daily Value*
Total Fat 21.94g 34%
Cholesterol 228.54mg 76%
Sodium 78.65mg 3%
Potassium 462.84mg 10%
Total Carbs 94.11g 31%
Sugars 63.21g 253%
Dietary Fiber 4.46g 18%
Protein 10.79g 22%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 176.18 Kcal (738 kJ)
Calories from fat 57.52 Kcal
% Daily Value*
Total Fat 6.39g 34%
Cholesterol 66.59mg 76%
Sodium 22.92mg 3%
Potassium 134.86mg 10%
Total Carbs 27.42g 31%
Sugars 18.42g 253%
Dietary Fiber 1.3g 18%
Protein 3.14g 22%
Vitamin C 2.4mg 14%
Vitamin A 0.1mg 6%
Iron 0.6mg 12%
Calcium 20.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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