13050 aunt ann best oven Recipes

someone requested a recipe for carmel corn. this is 1 that my, aunt use to make and it was always good. mine never seemed to be, as good as hers but isn tsp that the way it always seemed as we, got older and made our own., oven carmel corn, qts. popped corn, butter or marg., soda, brown sugar, light corn syrup, salt

assorted root vegetables (carrots, parsnips, beets, onions, and or sweet potatoes) peeled and cut into bite-size pieces, garlic, peeled, chopped fresh rosemary, coarsely ground black pepper

butter, melted, minced fresh parsley, minced fresh thyme , marjoram, basil and rosemary, garlic clove, minced, salt and pepper, boneless skinless chicken breast halves (6 oz each), chopped onion, white wine or chicken broth

all-purpose flour, white sugar, baking powder, salt, butter, egg, milk , or as needed, vanilla extract, all-purpose flour, white sugar, ground cinnamon, butter

pancake mix (i use aunt jemima buttermilk), milk, eggs, vegetable oil, pie filling (we like apple)

oil, cornmeal, flour, brown sugar, vanilla, baking powder, salt, milk, beaten eggs, sliced cheddar cheese , opional (sandwich cheese is best), salsa (optional)

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce

chicken parts (best to buy chicken leg quarters), plain bottled italian salad dressing (as needed), italian breadcrumbs (with cheese)

aunt jemima original pancake mix, dark buckwheat flour, baking powder

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

muscatel wine, pitted prunes, raisins (dark or light ), cinnamon sticks, oranges, dried peels from, almonds, sliced thin, dozen cardamom seeds, vodka

sugar, shortening, eggs, milk, vanilla, baking powder, baking soda, salt, general purpose flour

stew meat, potatoes, cut up, carrots, cut in chunks, onion, sliced, cream of celery soup, cream of mushroom soup, onion soup mix, tomato sauce

soft goat cheese or a mix of rindless soft goat and cow or sheep s milk cheese, cubed, minced fresh hyssop leaves, fresh rosemary leaves, minced fresh oregano leaves or a pinch of dried leaf oregano, crushed, cl ) homemade tomato sauce, at room temperature, best-quality black olives (such as french nyons), pitted

chicken thigh (you could also try chicken drumsticks), garlic salt (lawry s is the best!), fresh ground pepper, barbecue sauce (i love masterpiece), white onion (cut onions into 1/2 sliced rings, *optional)

cream cheese (softened ), graham cracker pie crust, half-and-half cream (or whole milk), half-and-half cream, sugar, cream (already whipped, homemade is best, but cool whip works too), instant vanilla pudding (the small sized packages, i m pretty sure they re 4 oz. size), pumpkin, cinnamon, ginger

creamed corn, jiffy cornbread mix, plain yogurt (can sub buttermilk), aunt jemima pancake mix, grated cheese (i use mixed cheese)