Aunt Ann's Swedish Glug Punch Recipe

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Aunt Ann's Swedish Glug Punch
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Ingredients:

  • 1 gallon muscatel wine
  • 2 cinnamon sticks
  • 10 -15 whole cloves
  • 1/2 cup almonds, sliced thin
  • 2 dozen cardamom seeds
  • 10 oz vodka

Directions:

  1. Put all ingredients (except vodka) into large stainless steel or non reactive pot. Bring to a boil, then simmer for 1 (one) hour, stir gently. Remove cloves, cinnamon, orange peel and cardamon seeds. Add vodka and stir.
  2. Serve slightly warm, if your guest like raisin and/or prunes add a few to each serving. This punch can be reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.35 Kcal (2128 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 10%
Sodium 32.53mg 1%
Potassium 1124.21mg 24%
Total Carbs 86.09g 29%
Sugars 38.01g 152%
Dietary Fiber 6.01g 24%
Protein 5.28g 11%
Vitamin C 5.2mg 9%
Iron 4.1mg 23%
Calcium 66mg 7%
Amount Per 100 g
Calories 278.16 Kcal (1165 kJ)
Calories from fat 32.89 Kcal
% Daily Value*
Total Fat 3.65g 10%
Sodium 17.8mg 1%
Potassium 615.15mg 24%
Total Carbs 47.11g 29%
Sugars 20.8g 152%
Dietary Fiber 3.29g 24%
Protein 2.89g 11%
Vitamin C 2.9mg 9%
Iron 2.2mg 23%
Calcium 36.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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