1504 auld scotch pate Recipes

scotch fillets (chuck eye), all-purpose flour, salt and ground black pepper to taste, eggs, fresh bread crumbs, chopped fresh parsley, butter, vegetable oil, avocado - peeled, pitted and sliced, mustard sauce, egg yolks, lemon juice, salt and pepper to taste, dijon mustard, butter, diced and softened

bulk sausage meat, minced fresh chives, chopped fresh parsley, egg, dijon mustard, fresh breadcrumbs made from crustless french bread, all purpose flour, hard-boiled eggs, peeled, vegetable oil (for deep-frying )

unsalted butter, ground lamb, onions, chopped (1 1/2 cups), carrots, sliced 3/4 inch thick, kale, stems and center ribs cut off and discarded and leaves finely chopped (4 cups), turkish or 1/2 california bay leaf, salt, black pepper, reduced-sodium beef broth (24 fl oz), water, quick-cooking barley, malt vinegar or cider vinegar

bulk country-style or herbed sausage, crumbled dried sage, dried thyme, crumbled, cayenne, hard-boiled large eggs, all-purpose flour, raw large eggs, beaten lightly, fresh bread crumbs, vegetable oil for deep-frying the eggs

scotch, sweet vermouth (such as carpano antica), water, benedictine, lemon twists for garnish

scotch whiskey, cherry brandy, sweet vermouth, orange juice, ice cubes

scotch steak fillets, butter, oil, flour, beef stock, thickened cream, mccormicks pepper steak seasoning, salt & freshly ground black pepper

shoulder lamb chops, pearl barley, carrot, peeled and cubed, leeks, white part only , cut into 1/2-inch pieces, celery rib, thickly sliced, water, salt, pepper, parsley, chopped

lamb breast (with bone ) or 3 lbs stewing lamb (with bone), cold water, pearl barley, butter, carrots, peeled and diced, turnip, peeled and diced, celery ribs, diced, onion, diced

hard-boiled eggs, well chilled, sausage meat, flour, eggs, beaten, panko breadcrumbs, vegetable oil, frying (about a cup)

eggs, hard boiled, pork sausage, egg, beaten, seasoned bread crumbs, flour

scotch steak fillets, soy sauce, sherry wine, garlic, crushed, grated fresh ginger (i have used jarred), sugar, lebanese cucumber, seeded, red capsicum (bell pepper), spring onions, sugar, rice wine vinegar, lemon , juice of, roasted sesame seeds (for garnish )

butter or 1/2 cup margarine, brown sugar, quick-cooking rolled oats (20 minutes), salt, baking powder

scotch whisky, water, heather honey or 1 tsp sugar, lemon juice

all-purpose flour, quick or) regular oats, baking soda, cream of tartar, sugar, butter or stick margarine, softened, lowfat milk, egg white, lightly beaten, egg or 1/4 cup substitute