1480 auld roquefort scotch whisky Recipes

six salmon steak, scotch whisky, water, black peppercorns, bay leaves, chopped carrot, chopped onion, lemon juice, thyme, salt and pepper, egg yolks, lemon juice, butter, scotch whisky, poaching liquid

head leaf lettuce , torn into bite-size pieces, pears - peeled, cored and chopped, roquefort cheese, crumbled, avocado - peeled, pitted, and diced, sliced green onions, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper to taste

sour cream, white vinegar, mayonnaise, salt, garlic powder, celery salt, ground black pepper, roquefort cheese

mayonnaise, buttermilk, roquefort cheese, crumbled, worcestershire sauce, garlic powder

roquefort cheese, fresh lemon juice, kosher salt, sour cream or buttermilk, extra-virgin olive oil

scotch bonnet chiles (6 to 7), stemmed and seeded (see note ), orange or red bell pepper, stemmed, seeded, and chopped, fresh orange zest (removed with a vegetable peeler), garlic clove, elderflower cordial or sugar, kosher salt, champagne vinegar, guar gum or 1 tbsp cornstarch dissolved in 1 tbsp water

scotch eggs, bulk spicy sausage meat, chopped fresh thyme, fresh chopped rosemary, bread crumbs, egg, lightly beaten, hard boiled eggs, vegetable or corn oil

scotch whisky, sweet italian vermouth, orange or angostura bitters, maraschino cherry

roquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese

firm blue cheese, chilled (recommended : roquefort, maytag, or danish blue), eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, skinned pears, cored and cut into 1/2-inch slices (recommended : forelle), fresh lemon juice, chopped fresh tarragon, sugar, salt and freshly ground black pepper

unsalted butter, whisky, light brown sugar, carrots, peeled and cut into 2-by-1/2-inch sticks, tender young parsnips, peeled and cut into 2-by-1/2-inch sticks, salt and freshly ground pepper

heavy cream, unsweetened chocolate , 100, chocolate , 72% bittersweet, star anise, strawberries, scotch (good )

russet potatoes, peeled , cut into 1/8-inch-thick slices, whipping cream, roquefort cheese, crumbled, dry breadcrumbs, crumbled dried rosemary, butter, cut into small pieces

fromage blanc or softened cream cheese (about 1/2 cup), milk, dry sherry, roquefort (about 1 cup crumbled ), belgian endives, inner celery ribs with leaves, head white radicchio * (optional), crisp red apple such as gala or fuji

well-shaken low-fat (1 1/2%) buttermilk, worcestershire sauce, red-wine vinegar, dijon mustard, crumbled roquefort or other blue cheese