186101 auld alliance roquefort cheese scotch whisky pate Recipes

fourme d ambert cheese, scotch whisky, fresh ground black pepper , to taste

lemon juice, strained, scotch whisky, lemon peel, grated, superfine sugar, whipping cream, berries, garnish

light cream cheese, roquefort cheese, milk, cognac (optional) or 2 tbsp brandy (optional)

boned tail salmon fillets, scotch whisky, lemon juice, sugar, salt and pepper, chopped chives, chopped dill

cauliflower, mushrooms, finely chopped, green pepper, finely chopped, heavy cream, sharp cheddar cheese, shredded, scotch whisky, fine oatmeal, nutmeg, salt and pepper, mixed nuts, chopped

butter, shallot, finely chopped, fresh spinach leaves, crumbled roquefort cheese

half-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling

butter, grated cheddar cheese, scotch whisky, english mustard, salt and pepper, egg yolk, egg white , stiffly beaten

lightly salted kettle potato chips, white sauce (recommended : aunt penny s), cream cheese, half-and-half, crumbled roquefort cheese

ground beef, roquefort cheese, crumbled, salt, pepper, butter, burgundy wine

mayonnaise, buttermilk, evaporated milk, worcestershire sauce, garlic salt, roquefort cheese crumbled

heavy cream, milk, dark brown sugar, salt, egg yolks, cornstarch, cold unsalted butter , cut into pieces, scotch whisky, vanilla extract, sugar, butter cookies, accompaniment

heavy cream, milk, dark brown sugar, salt, egg yolks, cornstarch, cold unsalted butter , cut into pieces, scotch whisky, vanilla extract, sugar, butter cookies, accompaniment

roquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked

roquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce

beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar

minced shallot, red wine vinegar, dijon mustard, sugar, grapeseed oil, heads belgian endive, thinly sliced, button mushrooms, stemmed, caps cut into matchstick-size strips, radishes, trimmed, thinly sliced, chopped fresh tarragon, crumbled roquefort cheese (about 1 1/2 oz)