151 aubertin villeneuve les Recipes

preferment : bread flour 145g, milk 75g, egg 25g, instant yeast .25g - combine, cover and ferment at room temp overnight., formula : bread flour 536g, egg 175g, granulated sugar 134g, salt 10g, instant yeast 26g, butter 100g, olive oil 88g, orange blossom water (or oil) 33g (or 10g), water 50g (73g if w/orange oil), anise seed 8 g, candied orange peel 97g, preferment 245g.

red potato , diced into bite sized pieces, red onion, chopped, eggs, hard boiled, mayonnaise , measure to suit your taste, celery seed, salt and pepper to taste, sriracha sauce to taste

semisweet chocolate chips, milk chocolate chips, butter, cubed, sugar, heavy whipping cream, thawed orange juice concentrate, vanilla extract, baking cocoa

brown sugar, water, butter, vanilla extract, all-purpose flour, white sugar, baking powder, salt, cold butter, milk, vanilla extract

water, sugar, lemon juice, freshly squeezed, pears, medium ripe, peeled, halved and cored, egg whites, cream of tartar, butter, dark rum, sugar, unsweetened cocoa powder , sifted, heavy cream, salt, instant coffee granules, vanilla

flat-leaf parsley, fresh thyme, bay leaf, onions, thinly sliced, pork shoulder, cut into 3-inch cubes, beef chuck, cut into 3-inch cubes, lamb shoulder, cut into 3-inch cubes, carrots, thinly sliced, ham hocks, head garlic (about 20 cloves), peeled and thinly sliced, riesling , preferably alsatian, unsalted butter for the baking dish, plus 6 tbsp, waxy-style potatoes, thinly sliced, leeks, thinly sliced, kosher salt and freshly ground black pepper, amount of bread dough (optional), egg, beaten (optional), equipment : large, oval earthenware baking dish with lid

cream, milk, araguani chocolate 72 percent, cream, water, sugar, cocoa powder, heavy cream, gelatin leaves, milk, egg yolks (recommended: pasteurized or egg beaters), sugar, ivoire chocolate, melted, chocolate cookies, crumbled (recommended : oreo)

raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving

salt cod, whole bulb garlic, egg yolk, extra-virgin olive oil, salt and pepper, artichokes , blanched in salted water, head cauliflower , blanched in salted water, cut into bite sized pieces, hard boiled eggs, halved, fingerling or new potatoes, cooked through in salted water, cut into bite sized pieces, red beet , roasted at 400 degrees until tender, cut into bite sized pieces, vine ripened tomatoes, quartered, green beans , blanched in salted water, baby carrots , blanched in salted water, baguette

garlic cloves, egg yolks, olive oil, salt and pepper, salted cod, bay leaf, eggs, hard boiled, peeled and halved, carrots, peeled, cauliflower florets, blanched, string beans, blanched, potatoes , boiled until tender and cooled, dozen snails, cleaned and cooked , optional

pizza dough, cornmeal , for dough, white sauce , recipe follows, meatballs, broken up , recipe follows, chopped cooked bacon, for topping, chopped canadian bacon, for topping, chopped ham, for topping, butter, yellow onion, finely diced, chopped garlic, all-purpose flour, chicken stock, heavy whipping cream, black pepper, grated parmesan, ground nutmeg, course ground black pepper, ground beef, italian sausage, casing removed, chopped green pepper, chopped yellow onions, chopped garlic, grated parmesan, italian bread crumbs, eggs, freshly chopped parsley leaves

marjoram, rosemary, thyme, basil, light salad oil, baby chicken , boned with skin intact, dry white wine, pork fat, cubed, onion, finely sliced, shallot, finely sliced, bay leaf, chicken livers, finely chopped, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter

little red mullets (goat fish) (about 5 oz or 150 g each), baby carrots, radishes, fennel bulb, blanched green beans, spring onions, lemon juice, olive oil, salt and freshly ground black pepper, recipe sauce romesco , recipe follows

pastry , recipe follows, butter, superfine sugar , sifted, eggs, flour , sifted, ground almonds, kirsch, firm pears, halved, peeled, cored , bottom and top removed, stored in lemon water to prevent discoloration, apricot jam, lemon juice, cold water, pastry flour , sifted, butter, cut into small cubes and chilled, superfine sugar , sifted, egg, beaten

flour , sifted, egg, egg yolk, milk, freshly ground salt, freshly ground white pepper, butter, flour, chicken stock, chicken breasts , boned, clarified butter, dried tarragon, freshly ground salt , to taste, freshly ground white pepper , to taste, grated cheese, prosciutto, caviar (optional), chopped chives

jumbo eggs (preferably organic ), chopped garlic cloves, chopped fresh parsley leaves, whole milk, salt, freshly ground black pepper, vegetable oil (preferably peanut oil), leftover egg stuffing (from above), extra-virgin olive oil, dijon-style mustard, water, salt and freshly ground black pepper

all-purpose flour, salt, water , as needed, oil, for deep-frying, percent pure cane syrup, pecan pieces