2320 aubergine pate liver Recipes

water, chicken liver, onion, thinly sliced, chopped onion, cooking sherry, butter, softened, salt, ground black pepper, ground mace

fine liver sausage, cream cheese (i use low fat ), lemon juice, worcestershire sauce, hp steak sauce, fresh parsley or 1 tbsp dried parsley

salt, ground white pepper, sweet paprika, whole chicken, sliced fresh mushrooms, duck liver pate, chopped pistachio nuts, dried thyme leaves, egg, dry bread crumbs, melted butter

aubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)

aubergines, leaf ends trimmed, puy lentils, water, garlic cloves, peeled and crushed , to taste, olive oil , to taste, onions, finely chopped, ripe tomatoes, finely chopped or 400 g canned tomatoes, tomato puree, cayenne pepper , to taste, ground cumin, ground cinnamon, chili powder, salt, ground black pepper, natural greek yogurt, mint, chopped, ground cumin, mint sprig

aubergine, chopped into 2-inch dice, red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice, garlic cloves, peeled, tomatoes, roughly chopped, olive oil, ground cumin, ground coriander, chili powder, salt & pepper, fresh coriander (cilantro), harissa (optional), sun-dried tomatoes packed in oil, drained (reserve 1 tbsp of the sun-dried oil or olive oil)

aubergines, salt , to sprinkle on aubergine, olive oil , for shallow frying, extra virgin olive oil, garlic cloves, finely chopped, dried red chilies, crumbled or 2 tsp chili flakes, black olives, stoned and chopped, capers, frsh tomato, skinned and chopped, tomato puree, dried italian seasoning or 1 sprig fresh oregano or 2 tbsp fresh basil leaves, salt & freshly ground black pepper, spaghetti, fresh basil leaf, grated parmesan cheese

aubergines, thickly sliced (eggplants), oil, lemon , juice of, thyme, chopped, basil, chopped, salt , to taste, pepper , to taste

aubergines, olive oil, feta cheese, fresh mint, finely chopped, red chile, finely chopped (de-seeded if you want), lemon , juice of, fresh ground black pepper

liver, bacon, butter or 30 g margarine, flour, milk, egg, salt, pepper, boneless herring fillets (optional) or 1 small anchovy (optional)

chicken livers, celtic sea salt, black pepper, basil, ginger, onion powder, garlic powder, thyme, sage, lard from a bone-in roast cooked in the crockpot, cooked fatty pieces from the bone-in roast, broth from bone-in roast

crouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped

beef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys, chicken liver, oatmeal, egg

chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed, sweet sherry, divided, green onion, fresh parsley, cracker meal, salt and pepper

liver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar

liver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock

lambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold