2320 aubergine pate liver Recipes
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aubergines , about 450g each, oil, mustard seeds and13 Moreaubergines , about 450g each, oil, mustard seeds, onion, sliced, button mushrooms, halved, garlic cloves, chopped, red chili, finely chopped, chili powder, ground cumin, ground coriander, turmeric, salt, tomato, chopped, tomato paste, water, fresh coriander leaves, chopped30 min, 16 ingredients
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de foie gras, calf liver, ground pork fat, milk and17 Morede foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)1 hour 20 min, 21 ingredients
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Aubergine and Mushroom Couscousaubergine, cut into small dice and10 Moreaubergine, cut into small dice, cremini mushrooms, cut into small dice, couscous, golden raisin, salt, divided, curry powder, divided, fresh ground black pepper, divided, dried thyme, extra virgin olive oil, butter, boiling water15 min, 11 ingredients
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Aubergine and Garlic Chutney (2)aubergine, cubed, salt, sesame seeds, onion seeds and6 Moreaubergine, cubed, salt, sesame seeds, onion seeds, onions, finely sliced, heads garlic, peeled and chopped, red chilies, chopped, white vine vinegar, brown sugar, paprika55 min, 10 ingredients
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Aubergine and Hommus Grillsaubergines , thickly sliced lengthways and3 Moreaubergines , thickly sliced lengthways, vegetable oil, plus extra for brushing, bread, crusts removed, any type, hummus30 min, 4 ingredients
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Aubergine (Eggplant) shoesaubergines, ripe fresh tomatoes, dry onion, grated and4 Moreaubergines, ripe fresh tomatoes, dry onion, grated, chopped fresh parsley, firm cheese (not too spicy ), olive oil, salt and pepper1 hour 20 min, 7 ingredients
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Aubergines With Garlic and Parsley ( Serve Warm or Cold )aubergines, olive oil and3 Moreaubergines, olive oil, minced garlic cloves, . i like six but not the after effect, flat leaf parsley (optional), salt & freshly ground black pepper7 min, 5 ingredients
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Aubergine (Eggplant) Sauteed With Misoaubergines, mirin, red miso, sugar, sake and4 Moreaubergines, mirin, red miso, sugar, sake, rapeseed oil (for frying ), green pepper, toasted and ground sesame seeds, toasted sesame oil25 min, 9 ingredients
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Aubergine (Eggplant) Saladaubergines , cut into long strips, onions, sliced and4 Moreaubergines , cut into long strips, onions, sliced, tomatoes, sliced, green chilies, sliced, lime , juice of, maldive fish35 min, 6 ingredients
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Aubergines With Cheeseaubergines, tomatoes, onion and3 Moreaubergines, tomatoes, onion, spoons olive oil or a really good glug for the more experienced cook, kosher dutch or cheddar cheese thinly sliced, salt and ground black pepper50 min, 6 ingredients
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Liver Dumplings ( Calf, Pork, Beef or Lamb )liver (calf, pork, beef or lamb may be used) and7 Moreliver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)45 min, 8 ingredients
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Liver Hot Potliver, milk, potatoes, onion, tomato, mushrooms, oil, salt and5 Moreliver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter1 hour 13 min, 13 ingredients
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