155347 aubergine parmesan bake alla Recipes
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eggplant, washed and sliced into 8 1/2 inch slices, i use... and9 Moreeggplant, washed and sliced into 8 1/2 inch slices, i use the nicer ones from the center and work my way out, mozzarella-parmesan cheese blend, egg, milk, breadcrumbs, seasoned with garlic powder, salt, pepper, olive oil, spaghetti sauce, cooked pasta40 min, 10 ingredients
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balsamic vinegar, olive oil, salt and pepper, sugar and10 Morebalsamic vinegar, olive oil, salt and pepper, sugar, oregano, eggplants, cut in 1/2 inch slices, peel if desired, onion, chopped, garlic, minced (i like a lot, you may use less), dry white wine, divided (or use other liquid , such as water), stewed tomatoes , no added oil, fresh tomato, seeded and chopped, fresh basil or 2 tbsp dried basil, lowfat mozzarella cheese, shredded, grated parmesan cheese1 hour 15 min, 14 ingredients
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beaten egg, skim milk, pepper and9 Morebeaten egg, skim milk, pepper, crushed saltine crackers (28 crackers), grated parmesan cheese, dried parsley flakes, eggplant, sliced 1/4 inch thick (1 lb total ), tomato sauce, dried oregano, crushed, garlic clove, minced, shredded part-skim mozzarella cheese (3 oz)1 hour 35 min, 12 ingredients
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eggplant (1lb), cooked polenta and9 Moreeggplant (1lb), cooked polenta, olive oil flavored cooking spray, onion, peeled and chopped (8oz), garlic cloves, peeled, minced, fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6-oz), parmesan cheese, fresh rosemary (optional)40 min, 11 ingredients
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ground chuck, browned & drained, onion, garlic clove and14 Moreground chuck, browned & drained, onion, garlic clove, sugar, crushed tomatoes, tomato sauce, tomato paste, salt & pepper, i always add alittle extra oregano, eggplants, peeled & sliced about 1/2 inch thick, egg (beaten ), italian breadcrumbs , about, ricotta cheese, shredded mozzarella cheese, parmesan cheese, oil (for frying )3 hour , 17 ingredients
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italian seasoned breadcrumbs, egg substitute and12 Moreitalian seasoned breadcrumbs, egg substitute, eggplant, sliced into 6 (1/2-inch), olive oil, yellow onion, sliced, garlic cloves, crushed and then minced, crushed red pepper flakes, crushed tomatoes, tomato paste, salt, black pepper, fresh basil leaf, chopped, part-skim mozzarella cheese, shredded, parmesan cheese, grated1 hour , 14 ingredients
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Baked Stuffed Aubergine With Walnut And Roquefortaubergines, garlic, chopped, white onion, diced and16 Moreaubergines, garlic, chopped, white onion, diced, tomatoes, diced, fresh rosemary, fresh thyme, virgin olive oil, salt, freshly ground black pepper, walnuts, toasted fresh breadcrumbs, roquefort cheese, ripe and meaty tomatoes or 1 tin of tomatoes, olive oil, onion, very finely sliced, garlic clove, coarsely chopped, fresh basil leaves, shredded, fresh chopped oregano1 hour , 19 ingredients
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Italian Peas Parmesan (Piselli Alla Parmigiana)green peas, olive oil, scallions, minced, fresh mint and3 Moregreen peas, olive oil, scallions, minced, fresh mint, water, salt & pepper, grated parmesan cheese15 min, 7 ingredients
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Scalloped Eggplant (Aubergine) Parmesaneggplant, cut in 1/2 inch slices and8 Moreeggplant, cut in 1/2 inch slices, tomatoes, sliced (can use more if needed to cover), onion, diced, minced garlic cloves, butter, melted and divided, fresh basil, chopped (or 1/2 tsp dried basil), shredded mozzarella cheese, italian bread, toasted and made into crumbs, grated parmesan cheese45 min, 9 ingredients
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Stacked Eggplant (Aubergine) Parmesaneggplant, onion, tomato, margarine or butter, salt and1 Moreeggplant, onion, tomato, margarine or butter, salt, grated parmesan cheese1 hour 20 min, 6 ingredients
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