1503 aubergine middle east Recipes

aubergines, sliced, olive oil, onions, chopped, bell peppers, sliced, garlic, tomatoes with herbs, fresh breadcrumbs, mature cheddar cheese

aubergines, salt, pepper, olive oil, mozzarella cheese, vine tomato, crushed garlic (optional), fresh basil (garnish )

aubergines, fresh tomatoes, onion, salt, mayonnaise, aluminium foil

sesame seeds, lemon rind, grated, ground coriander, ground cumin, salt, cayenne pepper, garlic, vegetable oil

onion, chopped, prunes, chopped, dried apricots, soaked and chopped, raisins, chopped, granny smith apples, peeled,cored,and chopped, salt and pepper, cinnamon, chicken, salt and pepper, butter

chicken broth, onions, finely chopped, celery, chopped, carrot, chopped, garlic cloves, minced, raw rice or 1 cup cooked rice, cumin, cayenne pepper, cooked chicken, diced, tomatoes, chopped or 1 (16 oz) can diced tomatoes with juice

bittersweet chocolate, finely chopped, unsalted butter, at room temperature, eggs, sugar, cardamom pods, seeded and ground (2 tsp ground ), all purpose flour, pecans, lightly toasted and coarsely chopped

aubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)

english cucumber (leave peel on ), lemon juice, middle eastern style yogurt (not dannon), water, garlic clove (smashed), whole serrano pepper (smashed), salt (more if desired), dried mint (do not omit), olive oil (to garnish )

aubergines , thickly sliced lengthways, vegetable oil, plus extra for brushing, bread, crusts removed, any type, hummus

aubergines, ripe fresh tomatoes, dry onion, grated, chopped fresh parsley, firm cheese (not too spicy ), olive oil, salt and pepper

aubergines, olive oil, minced garlic cloves, . i like six but not the after effect, flat leaf parsley (optional), salt & freshly ground black pepper

aubergines, mirin, red miso, sugar, sake, rapeseed oil (for frying ), green pepper, toasted and ground sesame seeds, toasted sesame oil

aubergines , cut into long strips, onions, sliced, tomatoes, sliced, green chilies, sliced, lime , juice of, maldive fish

aubergine, crushed garlic clove, tahini, fresh lemon juice, olive oil, toasted sesame seeds

aubergines, tomatoes, onion, spoons olive oil or a really good glug for the more experienced cook, kosher dutch or cheddar cheese thinly sliced, salt and ground black pepper

whole milk yogurt, cold water or whey, grated cucumber, white seedless grapes, halved, chopped dill, chopped walnuts, garlic cloves, pressed, freshly grated pepper, very thinly slices of cucumber for garnish

unsalted butter, shallots, minced, ginger, minced, diced fennel, gewurztraminer, heavy cream, sachet of coriander seed , black peppercorns, orange peel, parsley stems, east coast oysters, shucked with the liquor reserved and strained, green grapes cut in half and lightly sauteed in 1 tbsp butter and pinch of sugar