333229 aubergine eggplant red pepper tapenade Recipes

  • Eggplant, Red Pepper and Mushrooms
    chicken broth, garlic clove, minced, scallion, sliced and
    5 More
    chicken broth, garlic clove, minced, scallion, sliced, eggplants, diced in 1 inch cubes, red bell pepper, cored and chopped, mixed mushrooms, sliced, black pepper, parmesan cheese, grated
    26 min, 8 ingredients
  • Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs (Bobby Flay)
    baby italian eggplants , sliced lengthwise 1-inch thick and
    21 More
    baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey
    50 min, 22 ingredients
  • Stuffed Bell Peppers With Brie
    red peppers, tapenade (olive and caper if you can get it) and
    7 More
    red peppers, tapenade (olive and caper if you can get it), tomatoes, halved, pitted black olives, chopped, toasted pine nuts, brie cheese, chopped, fresh ground black pepper (optional), fresh basil leaf, olive oil , to drizzle
    40 min, 9 ingredients
  • Stuffed Peppers With Brie
    red peppers, tapenade, tomatoes, halved and
    3 More
    red peppers, tapenade, tomatoes, halved, pitted black olives, halved, brie cheese, sliced, basil leaves
    35 min, 6 ingredients
  • Roasted Red Pepper Salad
    eggplants, red bell peppers, plain yogurt, garlic, minced and
    2 More
    eggplants, red bell peppers, plain yogurt, garlic, minced, olive oil, salt to taste
    40 min, 6 ingredients
  • Red Pepper Chimichurri
    kosher salt, warm water, italian flat leaf parsley, garlic and
    9 More
    kosher salt, warm water, italian flat leaf parsley, garlic, extra-virgin olive oil, roasted red peppers, coarsely chopped, sweet paprika, chopped fresh oregano, crushed red pepper, ground black pepper, ground cumin, distilled white vinegar, red wine vinegar
    20 min, 13 ingredients
  • Red-Lentil and Red-Pepper Pâté
    unsalted butter, softened, sliced onions (2 medium) and
    20 More
    unsalted butter, softened, sliced onions (2 medium), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, ground coriander, paprika (not hot ), smoked paprika (sweet or hot ), black pepper, cayenne, dry white wine, red lentils (10 oz), picked over and rinsed, water, agar flakes, balsamic vinegar, cream cheese, softened, chopped bottled roasted red peppers (6 oz), patted dry, extra-virgin olive oil, chopped bottled roasted red and/or yellow peppers (2 oz), patted dry, balsamic vinegar, chopped fresh oregano or marjoram, lightly toasted baguette slices
    10 hour 30 min, 22 ingredients
  • Egyptian Red Snapper in Red Pepper Mint Sauce
    red snapper fillets, olive oil, red onion, garlic cloves and
    5 More
    red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice
    20 min, 9 ingredients
  • Roasted Red Pepper Coconut Soup
    red bell peppers , roasted, seeded and peeled or 2 (13 oz... and
    8 More
    red bell peppers , roasted, seeded and peeled or 2 (13 oz) jars roasted red peppers, vegetable oil, onions, chopped, garlic cloves, peeled and left whole, red pepper flakes or 1/4 tsp cayenne, salt, canned tomatoes, undrained, reduced-fat coconut milk, water
    35 min, 9 ingredients
  • Red Pepper Jelly
    sweet red peppers, seeded and chopped and
    5 More
    sweet red peppers, seeded and chopped, hot red chili peppers or 1/2 cup hot green chili pepper, seeded and chopped, cider vinegar, salt, sugar, pectin
    20 min, 6 ingredients
  • Roasted Red Pepper and Tomato Soup
    red peppers (approximately 1 1/2 - 2 lbs) and
    11 More
    red peppers (approximately 1 1/2 - 2 lbs), tomatoes (plum is preferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, dried basil, white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)
    2 hour 20 min, 12 ingredients
  • Red Pepper Chimichurri
    kosher salt, warm water, flat-leaf italian parsley and
    10 More
    kosher salt, warm water, flat-leaf italian parsley, garlic cloves, extra virgin olive oil, roasted red pepper, coarsely chopped, sweet paprika, fresh oregano, chopped, crushed red pepper flakes, ground black pepper, ground cumin, distilled white vinegar, red wine vinegar
    2 hour 10 min, 13 ingredients
  • Griddled Eggplants and Peppers With Feta, Mint and Chilli Griddled Eggplants and Peppers With Feta, Mint and Chilli
    red peppers and
    7 More
    red peppers, eggplants , cut thinly lengthwise into about 10 slices each, olive oil, feta cheese, red chilies, finely chopped and deseeded, fresh mint, finely chopped, lemons , juice of, fresh black pepper , to taste
    1 hour , 8 ingredients
  • Crock Pot Roasted Red Pepper & Eggplant Soup Crock Pot Roasted Red Pepper & Eggplant Soup
    eggplant, diced, onion, diced and
    12 More
    eggplant, diced, onion, diced, roasted red peppers, well drained, chopped, garlic cloves, minced, fat free chicken broth, vermouth or 1/2 cup dry white wine, day old bread cubes, dried oregano leaves, crushed, dried thyme leaves, crushed, salt, pepper, minced fresh parsley, crumbled goat cheese, parmesan cheese
    7 hour 10 min, 14 ingredients
  • Fresh Eggplant and Roasted Red Pepper Panini (Emeril Lagasse) Fresh Eggplant and Roasted Red Pepper Panini (Emeril Lagasse)
    eggplant, about 1/4-inch thick, salt and
    6 More
    eggplant, about 1/4-inch thick, salt, freshly ground black pepper, olive oil, italian bread, 1/4-inch thick, drizzle extra-virgin olive oil, fontina cheese, thinly sliced, roasted medium red peppers, peeled, seeded and julienne
    15 min, 8 ingredients
  • Minted Eggplant Stacks With Red Pepper Bean Dip Minted Eggplant Stacks With Red Pepper Bean Dip
    eggplant, washed and sliced thickly, salt and
    6 More
    eggplant, washed and sliced thickly, salt, red peppers, halved with seeds removed, cumin, oregano, chopped mint, olive oil, chickpeas
    25 min, 8 ingredients
  • Croatian Ajvar (Pepper and Eggplant Sauce) Croatian Ajvar (Pepper and Eggplant Sauce)
    eggplants, red peppers, garlic clove, minced and
    2 More
    eggplants, red peppers, garlic clove, minced, extra virgin olive oil, salt and pepper
    40 min, 5 ingredients
  • Quick Roasted Red Pepper Sauce Quick Roasted Red Pepper Sauce
    red bell peppers (roasted, cored, peeled and seeded) and
    6 More
    red bell peppers (roasted, cored, peeled and seeded), garlic clove, peeled and smashed, dijon mustard, red wine vinegar, basil leaves, roughly chopped, crushed red pepper flakes, salt and pepper
    15 min, 7 ingredients




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