21403 aubergine dip spread Recipes

  • Smokey Eggplant (Aubergine) Dip
    aubergines, garlic, ground cumin, extra virgin olive oil and
    2 More
    aubergines, garlic, ground cumin, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste
    1 hour , 6 ingredients
  • Dip...spread...soup!
    white beans-drained and rinsed, extra virgin olive oil and
    14 More
    white beans-drained and rinsed, extra virgin olive oil, garlic-crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives-chopped, marinated artichoke hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low fat cream cheese-softened, crackers and chips to dip, bread for sandwich spread, chicken broth + croutons for soup
    25 min, 16 ingredients
  • Aubergine Pasta
    aubergine , diced, olive oil, tomatoes and
    4 More
    aubergine , diced, olive oil, tomatoes, sun dried tomato paste, pasta, red wine vinegar, parmesan
    7 ingredients
  • Aubergine or Eggplant Salad
    aubergines, olive oil, grated onion, vinegar and
    5 More
    aubergines, olive oil, grated onion, vinegar, garlic clove, crushed, salt and pepper, tomato, chopped, black olives (garnish ), green pepper (garnish )
    1 hour 5 min, 9 ingredients
  • Aubergines Espanol
    aubergines, flour, eggs, beaten, salt and
    3 More
    aubergines, flour, eggs, beaten, salt, black pepper , 1/4 tsp, oil (for frying ), honey
    11 min, 7 ingredients
  • Aubergine, Chickpea, and Tamarind Stew
    aubergine, oil, onion, garlic cloves, chili, cumin and
    9 More
    aubergine, oil, onion, garlic cloves, chili, cumin, turmeric, mustard seeds, tomatoes, pepper, tamarind paste, honey, chickpeas, tomatoes, handful mint
    1 hour , 15 ingredients
  • Aubergines in a Spicy Honey Sauce
    aubergines, olive oil, garlic cloves, crushed and
    6 More
    aubergines, olive oil, garlic cloves, crushed, cm fresh gingerroot, grated, ground cumin, cayenne or 1/2 tsp chili powder, to taste, liquid honey, lemon , juice of, water
    30 min, 9 ingredients
  • Aubergine and Pepper Delight
    aubergines or 1 large eggplant, cut in rings and salted 3... and
    7 More
    aubergines or 1 large eggplant, cut in rings and salted 30 minutes, green capsicum or 2 green bell peppers, de-seeded and cut into strips, red capsicums or 2 red bell peppers, de-seeded and cut into strips, yellow peppers or 2 yellow bell peppers, de-seeded and cut into strips, extra virgin avocado oil, salt , to taste, black pepper , to taste, fresh basil (garnish )
    35 min, 8 ingredients
  • Aubergine and Garlic Chutney (1)
    aubergines, cut into 1-inch cubes, oil, sesame seeds and
    7 More
    aubergines, cut into 1-inch cubes, oil, sesame seeds, heads garlic, peeled and chopped, onions, sliced, dried red chilies, chopped, salt, white wine vinegar, brown sugar, paprika
    50 min, 10 ingredients
  • Aubergine and Pepper Bake
    aubergines, sliced, olive oil, onions, chopped and
    6 More
    aubergines, sliced, olive oil, onions, chopped, sliced bell peppers, minced garlic, chopped tomatoes, dried herbs, breadcrumbs, mature cheddar cheese
    50 min, 9 ingredients
  • Aubergine Soup
    aubergine, red bell peppers, a small cauliflower and
    6 More
    aubergine, red bell peppers, a small cauliflower, vegetable stock, an plum tomatoes, tomato puree, dried herbs, black pepper, salt
    55 min, 9 ingredients
  • Easy Eggplant (Aubergine)  Dip & Sandwich Spread Easy Eggplant (Aubergine) Dip & Sandwich Spread
    eggplant, tomato, washed, avocado, peeled and halved and
    4 More
    eggplant, tomato, washed, avocado, peeled and halved, garlic, crushed, cayenne, soy sauce, tahini (optional)
    31 min, 7 ingredients
  • Smoky Aubergine Dip & Barbecued Poppadums Smoky Aubergine Dip & Barbecued Poppadums
    aubergines (eggplants), natural yogurt, a lemon , juice of and
    7 More
    aubergines (eggplants), natural yogurt, a lemon , juice of, green chili, chopped, coriander, olive oil , to drizzle, salt , to taste, ground black pepper , to taste, red pepper flakes , to taste, uncooked pappadams, to serve
    30 min, 10 ingredients
  • Roasted Aubergine Dip Roasted Aubergine Dip
    aubergines, garlic, crushed, red onion, chopped and
    5 More
    aubergines, garlic, crushed, red onion, chopped, tahini sauce, olive oil, lemon, juiced, a pinch of cumin, salt and pepper, to taste
    20 min, 8 ingredients
  • Muhamarra Dip Spread Marinade Muhamarra Dip Spread Marinade
    you will need and
    15 More
    you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.
    16 ingredients
  • Aubergine (Eggplant), Courgette and Chickpea Stew Aubergine (Eggplant), Courgette and Chickpea Stew
    aubergines, onion, chopped, garlic cloves, chopped and
    12 More
    aubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning
    40 min, 15 ingredients
  • Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
    aubergine (eggplant, about 1 1/2lb) and
    19 More
    aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves
    50 min, 20 ingredients
  • Aubergine (Eggplant) Cake Aubergine (Eggplant) Cake
    aubergine, thinly sliced, ripe tomatoes, olive oil and
    9 More
    aubergine, thinly sliced, ripe tomatoes, olive oil, garlic clove, crushed, onion, chopped, sugar, fresh basil , torn, strong white flour, eggs, parmesan cheese, plus extra, parmesan cheese , for serving, mozzarella cheese, sliced
    1 hour 10 min, 12 ingredients




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