1751 aubergine chevre roulade mesclun Recipes

aubergines, garlic peeled and crushed with 1 tsp salt to make paste, thick yogurt, juice of 1 lemon, virgin olive oil to serve

walnut pieces, sea salt, baguette, garlic clove, peeled and cut in half, chevre cheese, cut into 8 slices (use the round, log shaped type), mesclun, red onion, peeled and thinly sliced, olive oil, walnut oil, tarragon vinegar, garlic clove, peeled and crushed, salt and pepper, to taste

roundish eggplants (or 1 regular long large ones ), salt, cooked ground beef (a little less than 1/4 lb raw seasoned ground beef ) - you can use whatever already cooked meat you have had that can be minced or chopped up, since you don tsp need very much for 2 eggplants), onion, chopped, garlic, minced, tomato chopped, chopped parsley, tablesppon chopped mint (since my chevre was herbed, i skipped this so i wouldn tsp have too many flavors running amok), breadcrumbs, soft goat cheese (i used a soft herbed chevre, you can use a soft feta or any soft white cheese you prefer), shredded cheddar (or enough to top the eggplants), olive oil for cooking

aubergine, sliced into 12 rounds, polenta, dried herbs, crushed garlic clove, egg, beaten

aubergines, sweet potatoes, stalks lemongrass, coriander root, and stems chopped, garlic cloves, peeled, fresh gingerroot, peeled, red chili pepper, fresh lime leaves, water, vegetable oil, red onions, peeled and sliced, roasted mixed spice (see roasted spice mix-inch), coconut milk, tamarind juice, fish sauce, palm sugar or 2 tbsp caster sugar, baby spinach leaves, washed

aubergines, oil (for frying ), sausage meat, garlic clove, minced, salt, pepper, breadcrumbs, parsley, chopped, butter

aubergines, potatoes, tomatoes, bell peppers (capsicums), olive oil, garlic clove, crushed, salt and pepper

aubergines, sliced 1/2 in. thick, salt, olive oil, onion, peeled and finely chopped, garlic cloves, peeled and crushed, bell pepper, seeded and finely chopped, green chili pepper, ground cumin, tomato puree, water, cheddar cheese, grated, salt and black pepper

aubergines, garlic cloves, quatered, olive oil, shallot, finely chopped, chopped fresh mint, chopped fresh coriander, lime , juice of, salt & freshly ground black pepper

aubergines, garlic, chopped, white onion, diced, tomatoes, diced, fresh rosemary, fresh thyme, virgin olive oil, salt, freshly ground black pepper, walnuts, toasted fresh breadcrumbs, roquefort cheese, ripe and meaty tomatoes or 1 tin of tomatoes, olive oil, onion, very finely sliced, garlic clove, coarsely chopped, fresh basil leaves, shredded, fresh chopped oregano

aubergines, garlic, crushed, red onion, chopped, tahini sauce, olive oil, lemon, juiced, a pinch of cumin, salt and pepper, to taste

olive oil flavored cooking spray, olive oil, diced butternut squash, peeled and seeded, shallots, cut into 1/4-inch dice, whole wheat bread crumbs, spreadable goat cheese , such at chevre, crumbled, chopped fresh sage, fresh ground black pepper, fine sea salt, chicken breasts, boneless, skinless and 1/2 inch thickness, deli ham

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers, eggplant , about 12 oz, cut into 12 slices, olive oil, french bread (1/2 inch thick slices), soft fresh goat cheese (chevre), dijon-style mustard

diced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs

boneless leg of lamb (about 3 lb), unsalted butter, golden chanterelle mushrooms, sliced, shallots, minced, salt and ground black pepper, apple wood smoked chevre (or plain chevre), sliced into pieces, string or twine, olive oil

unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade

boneless skinless chicken breast halves, salted butter, shallot (peeled and minced ), red bell peppers (cut into strips), dried basil, balsamic vinegar, sea salt and pepper (to taste), low sodium chicken broth, extra virgin olive oil (for brushing top of roulade), fresh coarse ground black pepper

shortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions