36788 auberge rillettes thyme Recipes

whole chickens, cut into quarters, chopped fresh thyme leave, garlic cloves, peeled and crushed, shallot, peeled and diced, quatre-epices or 1/2 tsp rabelais seasoning, ground mace, black peppercorns, dry white wine, salt, armagnac, extra duck fat or goose fat, melted

thyme, chopped, salt, ground black pepper, ground allspice, beef tenderloin, trimmed, brandy, shallot, minced, nonfat beef broth

dried basil, dried thyme, marjoram, dried summer savory, dried chervil, rosemary, dried lavender flowers, dried tarragon, dried mint, dried oregano, bay leaf, crumbled, fennel seed (optional), dried sage (optional)

pork belly, cut into 2 in cubes (5 cm ), pork shoulder, cut into 2 in cubes (5cm), water, bouquet garni (1 sprig flat parsley, 2 sprigs of fresh thyme, 1 bay leaf -all tied with a string so its easy to ret), salt, black pepper, pork fat , cut into thin slices

sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds, olive oil, garlic cloves, minced, fresh thyme leaves , plus 6 thyme sprigs for garnish, kosher salt, red pepper flakes

pork loin chops, 1-1/2-inch-thick or 6 pork loin chops, 3/4 inch thick, salt, black pepper, olive oil, fresh thyme, snipped or 1/2 tsp dried thyme, crushed

olive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped

egg, dry bread crumbs, minced fresh thyme or 2 tsp dried thyme, divided, salt, ground beef, onion, chopped, carrots, chopped, fresh mushrooms, sliced, olive oil, red potatoes, cubed, beef broth, stewed tomatoes

loosely packed fresh parsley, loosely packed fresh thyme leaves or 1 tbsp dried, crumbled , plus 1/2 cup fresh parsley, grated parmesan, toasted pine nuts or walnuts, garlic cloves, olive oil

carrots, butter, sugar, fresh thyme or 1 1/2 tsp fresh mint, minced

unbleached white flour (about 7/8 cup), whole wheat flour (about 7/8 cup), salt, splenda granular or 1 tsp sugar, baking powder, baking soda, fresh thyme leaves or 1 1/2 tsp dried thyme, unsalted butter, skim milk, plain nonfat yogurt (or you can replace the yogurt and milk with an equal amount of buttermilk)

trout, garlic cloves, butter, lemons, capers, fresh thyme or 2 tsp dried thyme

good smoked salmon offcuts, trimmed and snipped into small pieces, tiny leaves from a few sprigs of thyme (or 1 tsp dried thyme), juice and finely grated zest of 1 small unwaxed lemon, soft unsalted butter, plain boursin cheese, paprika, cayenne pepper, sea salt, sliced, buttered, light rye bread and a handful of watercress leaves, to serve

flowered wild thyme or 2/3 cup mediterranean dried thyme, vodka, sugar, fresh thyme

shredded meat from duck confit, minced shallots, chopped parsley, plus extra, for garnish, chopped thyme, brandy, up to 1 cup duck fat, melted and slightly cooled, salt and black pepper, butter (optional), toast points , for serving

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, cold water, gala or empire apples (about 2 lb), white wine, sugar, white wine, apple jelly, loosely packed fresh thyme sprigs, garnish: fresh thyme sprigs and 1 tbsp fresh thyme leaves

butter, room temperature, chopped fresh thyme, salt, ground black pepper, cayenne pepper, turkey ; neck, gizzard, and heart reserved, fresh thyme sprigs (optional), very coarsely chopped onions, canned low-salt chicken broth, butter, shallots, chopped, chopped fresh thyme, ground ginger, cayenne pepper, canned low-salt chicken broth, gingersnap cookies, crumbled (3/4 cup; 2 oz)

boneless skinless chicken breast halves (about 8 oz total ), all-purpose flour, olive oil, carrot , cut into thin bite-size strips, sweet pepper, cut into thin bite-size strips (red or yellow ), garlic cloves, minced, salt, black pepper, dry marsala, snipped fresh thyme or 1/4 tsp dried thyme, crushed, hot cooked linguine (optional)