186790 auberge olives orange Recipes
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Orange and Olive Salad from Morocco
oranges, kalamata olive, pitted, extra virgin olive oil and6 Moreoranges, kalamata olive, pitted, extra virgin olive oil, red wine vinegar, garlic, minced, paprika, cayenne pepper (optional), salt and pepper, to taste, parsley, chopped30 min, 9 ingredients -
Orange, Watercress and Olive Salad
oranges, red onion, black olives and8 Moreoranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper15 min, 11 ingredients -
Orange Teriyaki Chicken Kebabs
olive oil, ginger, finely grated, orange zest and10 Moreolive oil, ginger, finely grated, orange zest, garlic clove, minced, rice vinegar, soy sauce, sugar, orange marmalade, freshly squeezed orange juice, honey, red pepper flakes (can sub chipotle powder), boneless skinless chicken thighs or 1 1/4 lbs chicken breasts, trimmed and cut into 1-inch cubes, salt and pepper30 min, 13 ingredients -
Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill
fennel bulb, sliced, sambuca or anisette, lemon, juiced and9 Morefennel bulb, sliced, sambuca or anisette, lemon, juiced, red pepper flakes, salt, orange zest, chopped kalamata olives, fresh chopped dill, butter, halibut fillets or any white fish, freshly ground black pepper, extra-virgin olive oil25 min, 12 ingredients -
Slow-Roasted Olives with Fennel and Orange
green olives , with pits and8 Moregreen olives , with pits, orange, unpeeled , sliced into 1/8-inch circles, whole almonds, with skin, fennel bulb, quartered, bay leaves, handful fresh thyme sprigs, red chile pepper , halved lengthwise, red wine vinegar, extra-virgin olive oil9 ingredients -
Bow-Tie Salad with Scallops, Black Olives, Oranges, and Mint
bow ties, sea scallops, salt, fresh-ground black pepper and6 Morebow ties, sea scallops, salt, fresh-ground black pepper, olive oil, navel oranges, lemon juice, kalamata or other black olives, pitted, red onion, chopped fine, chopped fresh mint10 ingredients -
Orange-Scented Wild Rice with Roasted Veggies
olive oil, zucchini, red bell pepper, garlic, peeled and11 Moreolive oil, zucchini, red bell pepper, garlic, peeled, oregano, parsley, thyme, basil, champagne vinegar, mustard , stone ground brown, fat free plain yogurt, orange juice, grated orange rind, cooked wild rice, cooked lentils15 ingredients -
Orange Herb Dressing
orange juice, apple cider vinegar, olive oil and4 Moreorange juice, apple cider vinegar, olive oil, low sodium chicken broth, dried oregano, fresh tarragon, chopped, orange peel7 ingredients
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