181789 auberge french beef lamb chicken Recipes

boneless skinless chicken breasts, french-fried onions, breadcrumbs, eggs, milk, parmesan cheese, melted butter or 3 -4 tbsp margarine

original or cheddar flavor french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

recipe beef burgers, goat cheese, sliced, jarred, roasted red peppers (4 oz), brioche buns, toasted

potatoes, peeled and cubed, beef stew meat, carrots, sliced, onions, sliced, celery ribs, sliced, tomato juice, water, quick-cooking tapioca, sugar, salt, dried basil, pepper

frozen french fries, water, chicken bouillon cubes, onion salt, paprika, pepper, milk, cream of celery soup, velveeta cheese, chopped

boneless skinless chicken breast halves (about 12 oz total ), salt, pepper, cooking oil, garlic, peeled (i peel the garlic easily by mashing them slightly with the flat side of a knife and then slipping of), dry white wine or 1/2 cup chicken broth, chicken broth, lemon juice, dried basil, crushed, dried oregano, crushed, all-purpose flour, dry white wine or 2 tbsp chicken broth

cream of chicken and broccoli soup, water, uncooked rice, sliced mushrooms, french-fried onions, chicken breasts, paprika, pepper

bolillos mexican rolls or 4 soft french rolls, cooked shredded chicken, refried beans, shredded cheese, salsa, sour cream, avocado (or guacamole), shredded lettuce

whole chickens, salt, pepper, butter, dried tarragon, water, cornstarch, cream

boneless skinless chicken breasts, melted margarine, worcestershire sauce, dry mustard, french fried onion rings

sherry vinegar, olive oil, minced garlic, olive oil, french green lentils, chicken broth, water, chopped fresh chives, chopped fresh cilantro, crumbled chevre (goat cheese), quartered grape tomatoes (optional)

beef top round steak or 12 oz chicken, shredded orange peel, orange juice, cornstarch, soy sauce, sugar, instant beef bouillon (or chicken for chicken), garlic clove, cooking oil, sliced water chestnuts, frozen stir fry vegetables, cashews

whole cut up chicken with giblets removed, beef (chuck or any other roast) (venison ) bones are always good for stock, throw in some extra soup bones if you d like., potatoes diced (peeled if you like - i don tsp though), onions diced, chopped celery, corn, chopped carrots, green beans, crushed tomatoes, green peas, beef and/or chicken soup base (near boullion cubes on your grocers shelf, it s a salty paste added to water to make flavored stock), salt, pepper

honey, divided, dry white wine, preserved lemons, olive oil, onions, sliced and separated into rings, chicken breast halves, chicken thighs, chicken drumsticks, kosher salt, freshly ground black pepper, matzo meal

chicken breast halves, italian salad dressing, uncooked rice, frozen carrots and broccoli mix, french-fried onions, chicken bouillon

potato, thinly sliced and peeled, onion , frenched, tomato, sliced, chicken breast, carrot, shredded coarsely, muenster cheese, shredded coarsely, vegetable oil, mushroom, sliced, sage, garlic powder, garlic cloves, sliced, salt and pepper, basil, oregano, marjoram (optional), red paprika

boneless skinless chicken breasts, whole grain dijon mustard, olive oil, coarse salt, fresh ground black pepper, dried dill, dried herbes de provence, lemon juice

chipped beef, boneless chicken breasts, bacon, pepper, cream of chicken soup, sour cream, cream cheese, sliced button mushrooms, dry sauterne