51 au vin chicken thighs Recipes

flour, dried thyme, salt, boneless skinless chicken thighs, olive oil, quartered cremini mushrooms, sliced carrots (1/4 thick ), sliced canadian bacon (1/4 thick ), dry red wine, chicken broth, tomato paste

all-purpose flour, dried thyme, salt, skinless, boneless chicken thighs, olive oil, quartered cremini mushrooms, thick) slices carrot, thick) slices canadian bacon, dry red wine, fat-free , less-sodium chicken broth, tomato paste

boneless skinless chicken thighs (2 lb), salt, ground black pepper, all-purpose flour, bacon , cut into 1/2-inch pieces, unsalted butter or 3 tbsp extra virgin olive oil, divided, white mushrooms or 12 oz baby portabella mushrooms, quartered, carrots, peeled and cut into 1/2-inch pieces, onion, chopped, garlic cloves, chopped, chicken broth, merlot red wine, fresh thyme sprigs

flour, kosher salt, divided, fresh ground black pepper, divided, herbes de provence, bacon, chopped (1/4 lb.), boneless skinless chicken thighs, olive oil, peeled baby carrots, stalks celery, onion, chardonnay wine, reduced-sodium chicken broth, lightly packed flat-leaf parsley sprig, lightly packed fresh tarragon sprig

smoked bacon, diced, olive oil or 1 tbsp vegetable oil, boneless skinless chicken thighs, cut into bite-size pieces, boneless skinless chicken breasts, cut into bite-size pieces, salt and pepper, carrot, peeled and grated, stalks celery, sliced, white pearl onion, thawed, garlic cloves, peeled and minced, button mushrooms, cleaned and sliced, dried thyme, dried parsley, dry red wine , such as burgundy, cognac, cornstarch, cold water, salt & freshly ground black pepper, to taste

bacon , 1/2-inch pieces, chicken thighs, without skin, dried thyme, salt and pepper, onion, coarsely chopped, garlic cloves, minced, red potatoes, quartered, mushrooms, quartered, stewed tomatoes, dry white wine

olive oil, skinless chicken thighs, garlic, crushed, tomatoes, sliced, portobello mushrooms, sliced, salt (optional), freshly ground black pepper, sweet onion, chopped, burgundy wine, heavy cream, shredded gruyere cheese, cornstarch (optional)

bone-in chicken thighs, drumsticks, salt and pepper, all-purpose flour, olive oil, leeks trimmed , julienned, whole button mushrooms, tomato paste, garlic minced, dry white wine, chicken broth, fresh thyme, unsalted butter, baby carrots

pearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth

bacon , cut into 1/2 inch pieces, flour, chicken thighs (about 4 oz each), skin on, freshly ground black pepper, sliced yellow onion, button mushrooms, thinly sliced, chopped shallots, chopped garlic, fresh thyme, bay leaves, young full-bodied red wine, brown chicken or veal stock, butter, chopped parsley, plus extra for garnish, mashed potatoes, hot (seasoned with butter, cream, salt and white, pepper )

flour, salt, black pepper, boneless skinless chicken thighs, olive oil, turkey bacon, pearl onions (i used frozen which i thawed before using), cremini mushroom, sliced, red potatoes, quartered, carrots, sliced into 1/2 inch pieces, dry red wine, chicken broth, bay leaf, thyme, herbes de provence, salt and pepper

streaky bacon, boneless skinless chicken thighs, shallots, baby button mushrooms, chicken stock, red wine, bay leaves, tomato puree, plain white flour, salt and pepper (to taste), chopped fresh flat leaf parsley (to garnish )

potatoes, diced, olive oil, boneless skinless chicken thighs, halved, flour, seasoned with, salt and pepper, white pearl onions, quartered, smoked streaky bacon , cut into strips, button mushrooms, quartered, garlic clove, crushed, brandy, red wine, thyme or 1/2 tsp dried, tomato paste, cornstarch, parsley, chopped, salt and pepper

skinless chicken thighs, beefy onion soup mix, frozen pearl onions, fresh button mushrooms, quartered, dry red wine, mashed potatoes (optional), fresh basil (optional) or parsley (optional)

vegetable oil, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), chicken thighs (2 1/2 to 3-lb), trimmed of excess skin and fat, all-purpose flour, kosher salt and freshly ground pepper, onion , thinly slice, white mushrooms, halved (about 4 oz), dry red wine, chopped fresh thyme, chopped fresh parsley, suggestion : polenta and glazed onions or roasted shallots

chicken legs with thigh, kosher salt, fresh ground black pepper, all-purpose flour, water, thick slab bacon, cubed, white pearl onions, blanched and peeled, button mushrooms, unsalted butter, red wine (preferably pinot noir or burgundy), tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic cloves, crushed, fresh thyme, bay leaf, chicken stock

chicken legs, thighs and drumsticks kept attached, skin removed, red wine, garlic , smashed, thyme, bay leaf, fresh parsley, half whole, half chopped, olive oil, vidalia onion, chopped, carrot, chopped, celery stalks, chopped, cayenne pepper, tomato paste, all-purpose flour, chicken stock, thick-cut bacon, cut in fours, button mushrooms, halved, frozen pearl onions, thawed, salt and freshly ground black pepper, pappardelle noodles , cooked al dente, warm, butter

chicken legs and thighs, turkey bacon (1 oz. total), chopped, frozen small whole onions (about 5 oz.), thawed, sliced mushrooms (about 4 cups), fat-skimmed chicken broth, dry red wine, dijon mustard, fresh thyme (each about 2 in. long), rinsed, cornstarch, salt and pepper