13 au gratin gruyere onion Recipes

  • Onions Au Gratin With Parmesan And Sherry
    unsalted butter, sliced sweet onions and
    5 More
    unsalted butter, sliced sweet onions, dry sherry or chicken broth, fresh thyme, bay leaves, shredded parmigiano-reggiano cheese (4 oz.), shredded gruyere cheese
    50 min, 7 ingredients
  • Au Gratin Artichokes
    artichoke hearts, garlic clove (minced ), onion (chopped ) and
    10 More
    artichoke hearts, garlic clove (minced ), onion (chopped ), butter, salt, white pepper, flour, milk, egg (slightly beaten ), white wine, grated gruyere cheese, breadcrumbs, paprika
    40 min, 13 ingredients
  • French Onion Soup With Croutons Au Gratin
    butter and
    10 More
    butter, chopped mixed wild mushroom (cremini, shiitake, and oyster), sliced onion, fresh thyme, chopped (optional), all-purpose flour, cream, beef stock, reduced sodium, thick slices baguette, gruyere cheese, blue cheese, crumbled, chives, finely chopped
    15 min, 11 ingredients
  • Seafood Au Gratin
    scallops, fresh lemon juice, dry white vermouth, salt and
    15 More
    scallops, fresh lemon juice, dry white vermouth, salt, white pepper, celery, sliced, onion, chopped, green pepper, chopped, fresh mushrooms, sliced, butter, flour, milk , and reserved scallop juices to make 1 1/2 cups, worcestershire sauce, fresh lemon juice, shrimp, cooked, sliced almonds, toasted, salt & freshly ground black pepper, grated gruyere cheese, buttered fresh breadcrumb
    45 min, 19 ingredients
  • Mustard Potatoes Au Gratin
    chopped green onions, butter, divided and
    4 More
    chopped green onions, butter, divided, heavy whipping cream, dijon mustard, shredded swiss or gruyere cheese, divided, potatoes, peeled and thinly sliced
    1 hour 10 min, 6 ingredients
  • Walnut-Sage Potatoes Au Gratin
    potatoes (2 lb.), chopped onion, garlic cloves, minced and
    9 More
    potatoes (2 lb.), chopped onion, garlic cloves, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaf (optional)
    31 min, 12 ingredients
  • Gruyere Creamed Spinach Au Gratin Gruyere Creamed Spinach Au Gratin
    butter (divided into 4 tsp. and 2 tsp.), flour and
    9 More
    butter (divided into 4 tsp. and 2 tsp.), flour, salt and pepper, heavy cream, gruyere or emmenthaler, shredded, onion, peeled and finely chopped, garlic, peeled and finely chopped, frozen spinach, thawed, parmaggiano, grated, bread crumbs and cold butter, cut into small bits
    30 min, 11 ingredients
  • Caramelized Onion Soup Au Gratin (Low Carb, but You Won't Notice Caramelized Onion Soup Au Gratin (Low Carb, but You Won't Notice
    chopped onion, shallot, minced, butter and
    5 More
    chopped onion, shallot, minced, butter, splenda sugar substitute, beef broth, dry sherry, wasa, shredded gruyere cheese
    45 min, 8 ingredients
  • Crispy Au Gratin Potatoes Crispy Au Gratin Potatoes
    potatoes, peeled and sliced thin, butter, flour, salt and
    7 More
    potatoes, peeled and sliced thin, butter, flour, salt, pepper, milk, gruyere cheese, grated, smoked cheddar cheese, grated, butter, panko breadcrumbs, french s french fried onions
    21 min, 11 ingredients
  • Walnut-sage Potatoes Au Gratin Walnut-sage Potatoes Au Gratin
    potatoes (2 lb.), chopped onion, garlic, minced and
    9 More
    potatoes (2 lb.), chopped onion, garlic, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaves (optional)
    1 hour 10 min, 12 ingredients
  • Artichoke and Spinach Au Gratin Artichoke and Spinach Au Gratin
    frozen spinach (thawed ), onion (chopped ), water, butter and
    11 More
    frozen spinach (thawed ), onion (chopped ), water, butter, all-purpose flour, chicken broth, whipping cream, nutmeg, salt and pepper, artichokes (frozen ), thyme, coriander seed (coarsely chopped ), dried basil, black peppercorns (coarsely chopped ), gruyere cheese (shredded )
    1 hour , 15 ingredients




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