70 au gratin cheddar soup Recipes

frozen southern-style hash browns, sour cream, shredded cheddar cheese, cream of mushroom soup, onion, finely chopped, pepper, crushed cornflakes cereal, melted butter

frozen hash brown potatoes (partly thawed), cheddar cheese soup, undiluted, evaporated milk, undiluted, french fried onion rings, divided, salt and pepper

frozen shredded hash browns, thawed, cream of potato soup or 1 (10 1/2 oz) can chicken soup, cream celery or 1 (10 1/2 oz) can cheddar cheese soup, sour cream, chopped onion, garlic cloves, minced or 1/2-3/4 tsp garlic powder, butter, salt (more or less to taste), ground pepper (more or less to taste), shredded sharp cheddar cheese, crushed corn flakes, melted butter, dried parsley

lanas country potatoes au gratin by request, whole milk, condensed cheddar cheese soup, undiluted, butter, grated cheddar cheese, cream cheese, softened, garlic, minced, ground nutmeg, black pepper, baking potatoes , cut into 1/4-inch-thick slices, onion, thinly sliced, paprika , parsley, chives (optional), heat oven to 350 degrees, par boil the sliced potaoes about 6-7 minutes (at full, prior to adding., heat milk in small saucepan over medium heat until small bubbles form around edge of pan ., add soup , cream cheese, butter, garlic, nutmeg and pepper., stir until smooth ., layer 1 fourth of potatoes and 1 fourth of onion in bottom of dish..layer equal amounts of the cheddar cheese as well., top with 1 fourth of soup mixture ., repeat layers 3 times , using remaining potatoes, cheese,onion and soup mixture., cover; cook for about 40 minutes. (take cover off for last 10 minutes.), sprinkle or garnish with paprika, chives, parsley. (optional)

cooked, sliced carrots, cream of celery soup, shredded cheddar cheese, dry breadcrumbs, melted butter

broccoli (approx . 2 lb), condensed cheddar cheese soup, milk, buttered bread crumbs

frozen hash brown potatoes, thawed, grated sharp cheddar cheese, sour cream, cream of chicken soup, onion, chopped, salt, pepper, breadcrumbs, butter, melted

butter, dried breadcrumbs, zucchini , 1/4-inch slices, mushroom soup, cheddar cheese, shredded, onions, minced, salt and pepper

sliced peeled potatoes (1/4-inch slices), condensed cream of mushroom soup, undiluted, milk, shredded cheddar cheese, pepper, french-fried onions

cream of chicken soup, sour cream, margarine, melted, dried onion flakes, salt, frozen hash brown potatoes, thawed, shredded cheddar cheese, durkee onions

frozen mixed vegetables, bread, toasted to medium, butter, divided, light olive oil or 1 tbsp vegetable oil, chopped onion, condensed cream of mushroom soup or 1 can cream of chicken soup or 1 can cream of celery soup, milk, shredded cheddar cheese, divided, mustard powder, salt and pepper

frozen shredded hash brown potatoes, condensed cream of celery soup, undiluted, milk, reduced-fat sour cream, shredded cheddar cheese, french s cheddar french fried onions

condensed cheddar cheese soup, cheddar cheese, shredded, milk, ground black pepper, garlic clove, pressed, baking potatoes, peeled and thinly sliced, fresh parmesan cheese, grated, paprika

partially cooked fresh cauliflower, fully cooked ham cubed, condensed cheddar cheese soup, milk, all purpose baking mix, butter, shredded cheddar cheese

frozen hash browns, thawed, salt, fresh ground pepper, chopped onion, shredded sharp chedder cheese, butter, melted and divided into 1/2 and 1/4 cups, sour cream, cream of chicken soup (i use cheddar soup), crushed corn flakes (i use potato chips)

boiled potatoes diced, cream of celery soup, cheddar cheese soup, mayonnaise, onion salt, dry minced onion, curry powder, sugar, processed cheese, butter

margarine (i use becel), fat-free cream of chicken soup or 1 (10 3/4 oz) can low-fat cream of chicken soup, nonfat sour cream (i use breakstone it has good taste) or 1 (6 oz) container low-fat sour cream (i use breakstone it has good taste), shredded low-fat cheddar cheese, frozen hash brown potatoes, corn flake crumbs, vegetable oil cooking spray

frozen chopped broccoli, condensed cream of chicken soup, undiluted, shredded cheddar cheese, crushed butter-flavored crackers