90 au cream mushroom Recipes

  • Scallops Au Gratin
    king arthur unbleached all-purpose flour, milk and
    15 More
    king arthur unbleached all-purpose flour, milk, heavy whipping cream, white wine, dijon mustard, salt, pepper, bay scallops, chopped onion, butter, sliced mushrooms, drained, dried tarragon, shredded asiago cheese, dry bread crumbs, butter, melted, grated parmesan cheese
    30 min, 17 ingredients
  • Pintade au Champagne
    guinea hens, salt pork, butter, salt and
    6 More
    guinea hens, salt pork, butter, salt, freshly ground black pepper, mushrooms, champagne, egg yolks, heavy cream, garnish: tiny fried croutons dipped in finely chopped parsely
    10 ingredients
  • Ham and Au Gratin Potatoes
    potatoes, peeled and sliced, onion, chopped, diced ham and
    4 More
    potatoes, peeled and sliced, onion, chopped, diced ham, shredded american cheese, cream of mushroom soup, milk, thyme
    16 min, 7 ingredients
  • Black Bean Potato au Gratin
    black beans, rinsed and drained and
    11 More
    black beans, rinsed and drained, condensed cream of mushroom soup, undiluted, sweet red pepper, chopped, frozen peas, chopped sweet onion, celery rib, thinly sliced, garlic cloves, minced, dried thyme, coarsely ground pepper, red potatoes , cut into 1/4-inch slices, salt, shredded cheddar cheese
    8 hour 25 min, 12 ingredients
  • Chicken and Asparagus Vol-au-vent
    butter, onion, finely diced and
    7 More
    butter, onion, finely diced, mushrooms, drained and thinly sliced, all-purpose flour, chicken stock, condensed cream of asparagus soup, dry sherry, diced cooked chicken breast meat, frozen puff pastry shells, thawed
    1 hour , 9 ingredients
  • Burgers Au Poivre With Potato Wedges
    potatoes, cut into thin wedges, extra virgin olive oil and
    16 More
    potatoes, cut into thin wedges, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, salt and pepper, ground sirloin, coarse black pepper, dry red wine, flour, beef broth, worcestershire sauce, bagged spinach, chopped, crumbled gorgonzola, sour cream, applesauce, horseradish, breadcrumbs, butter
    21 min, 19 ingredients
  • French Onion Soup With Croutons Au Gratin
    butter and
    10 More
    butter, chopped mixed wild mushroom (cremini, shiitake, and oyster), sliced onion, fresh thyme, chopped (optional), all-purpose flour, cream, beef stock, reduced sodium, thick slices baguette, gruyere cheese, blue cheese, crumbled, chives, finely chopped
    15 min, 11 ingredients
  • New Potatoes Au Gratin New Potatoes Au Gratin
    new potatoes, extra virgin olive oil, butter, mayonnaise and
    6 More
    new potatoes, extra virgin olive oil, butter, mayonnaise, dijon mustard, garlic flavored rice vinegar, minced garlic, cream of mushroom soup, minced chives (i used pre-minced freeze-dried chives), shredded cheese, of your choice (i used shredded smoked mozzarella and provolone pizza cheese)
    30 min, 10 ingredients
  • Kay's Potato Au Gratin Kay's Potato Au Gratin
    potato, sliced, onion, half rings, condensed milk and
    4 More
    potato, sliced, onion, half rings, condensed milk, cream of mushroom soup, salt, pepper, paprika
    1 hour 30 min, 7 ingredients
  • Vol au Vent Fruits de Mer Vol au Vent Fruits de Mer
    puff pastry, dozen mussels, dry white wine, snapper head and
    16 More
    puff pastry, dozen mussels, dry white wine, snapper head, water, onion, bouquet garni, clarified butter, shallot, finely chopped, sole fillets, quartered, scallops, salt , white pepper, butter, flour , sifted, button mushrooms, nutmeg, juice 1/4 lemon, jumbo shrimp, cooked and sliced into scallops, egg yolk, cream
    3 hour 30 min, 20 ingredients
  • Creamy Au Gratin Potatoes Creamy Au Gratin Potatoes
    fresh frozen chopped onions and
    4 More
    fresh frozen chopped onions, condensed cream of celery or mushroom soup, frozen southern style hash browns (or country style dinner fries , potatoes o brien), shredded cheddar cheese
    45 min, 5 ingredients
  • Creamy Crabmeat au Gratin Creamy Crabmeat au Gratin
    fresh mushrooms, quartered and
    15 More
    fresh mushrooms, quartered, unsalted butter, melted and divided, fresh lump crabmeat, drained, salt, ground white pepper, unsalted butter, all-purpose flour, whipping cream, chablis or other dry white wine, fresh lemon juice, salt, ground white pepper, artichoke hearts, drained and quartered, fine, dry breadcrumbs, freshly grated parmesan cheese, paprika
    16 ingredients
  • Coq au Vin (Emeril Lagasse) Coq au Vin (Emeril Lagasse)
    bacon , cut into 1/2 inch pieces, flour and
    14 More
    bacon , cut into 1/2 inch pieces, flour, chicken thighs (about 4 oz each), skin on, freshly ground black pepper, sliced yellow onion, button mushrooms, thinly sliced, chopped shallots, chopped garlic, fresh thyme, bay leaves, young full-bodied red wine, brown chicken or veal stock, butter, chopped parsley, plus extra for garnish, mashed potatoes, hot (seasoned with butter, cream, salt and white, pepper )
    1 hour 25 min, 16 ingredients
  • Chicken in Spaghetti Au Gratin Chicken in Spaghetti Au Gratin
    spaghetti, american cheese, shredded, mushrooms, drained and
    5 More
    spaghetti, american cheese, shredded, mushrooms, drained, cooked chicken, cubed, fat-free cream of chicken soup, milk, cooked peas (for color ) (optional) or 1 cup shredded carrots (for color) (optional) or 1 cup pimiento (for color) (optional), butter (optional)
    30 min, 8 ingredients
  • Cheesy Ham & Potatoes Au Gratin Cheesy Ham & Potatoes Au Gratin
    potatoes, peeled and thinly sliced, fully cooked diced ham and
    9 More
    potatoes, peeled and thinly sliced, fully cooked diced ham, onions, chopped, butter, all-purpose flour, milk, shredded cheddar cheese, salt, black pepper, cream of mushroom soup, plain breadcrumbs
    1 hour 5 min, 11 ingredients
  • Poulet au Vin ala Gilbert Anson Poulet au Vin ala Gilbert Anson
    beef stock, bella mushrooms (sliced ) and
    14 More
    beef stock, bella mushrooms (sliced ), chicken breast (cut in half, patted dry ), garlic (thinly sliced ), glace de viande, ground pepper (fresh ), heavy cream, kosher salt, onion (halved ), parsley (fresh ), red wine (pinot noir), shallot (finely chopped ), thyme (fresh ), tomato paste, unsalted butter, vegetable oil
    40 min, 16 ingredients
  • Coq Au Vin Blanc (Emeril Lagasse) Coq Au Vin Blanc (Emeril Lagasse)
    bacon, sliced into 1/2-inch pieces and
    24 More
    bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper
    3 hour , 25 ingredients
  • Lobster Vol Au Vent With Orange Cognac Sauce Lobster Vol Au Vent With Orange Cognac Sauce
    orange juice, freshly squeezed, sugar, salt and pepper and
    11 More
    orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish
    35 min, 14 ingredients




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