65 au chocolat Recipes

sheets frozen puff pastry, thawed, each sheet cut into 12 squares (1 17.3 oz package), egg, beaten to blend with 1 tsp. water, imported milk chocolate , cut into 6 2x3/4inch pieces, sugar

sheets frozen puff pastry (1 17.3-oz package), thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water (for glaze), imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces, sugar

heavy cream, sugar, semi-sweet chocolate baking squares, melted, egg yolks

eggs, semi-sweet real chocolate chips, if you want to be even more decadent, use 6 oz. broken bittersweet european chocolate instead, like i do), real vanilla extract, orange liqueur , brandy or dark rum, powdered instant espresso, salt, milk (use full-fat, not reduced-fat )

high quality semisweet chocolate, cut into small chunks, dark rum, eggs, separated, sugar, strong brewed coffee, softened butter, cut into chunks, cream of tartar, salt, heavy cream

sugar, divided, cornstarch, mint chocolate chips, milk, heavy cream, graham cracker crust

bittersweet chocolate, chopped, coffee, brewed strong, egg whites, powdered sugar, whipping cream, dark rum (optional), chocolate, shaved for garnish

semisweet chocolate, coarsely chopped, orange , zest of, egg yolks , beaten until slightly foamy, egg whites, coarsely chopped hazelnuts or 1/2 cup almonds, semisweet chocolate, grated, unsweetened whipped cream, for garnish

cold puff pastry dough, imported bittersweet or semisweet chocolate, broken into 3-by-1 1/2-inch pieces, egg, beaten

butter or margarine, eggs, granulated sugar, milk, oatmeal or white bread, oatmeal or white bread, powdered sugar, salt, semisweet chocolate chips, strawberry/raspberry all-fruit preserves, unsweetened cocoa powder

pastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten

heavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish

sugar, cocoa, grated orange rind, whipping cream, egg yolks, sweetened whipped cream, candied orange peel

semisweet baking chocolate (ghiradelli recommended), unsalted butter , plus, unsalted butter, sugar, eggs, separated, grand marnier, vanilla extract, powdered sugar , for dusting cake

sweet baking chocolate, sugar, light cream (20%), egg yolk, slightly beaten, vanilla

strawberry , topped & washed, granulated sugar, heavy cream, sweet chocolate, grated, sugar, rum

sweet chocolate, water, eggs, separated, vanilla extract, salt, cream, whipped and flavored with a little, brandy or sherry wine