Pots De Crème Au Chocolat Recipe

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Pots De Crème Au Chocolat
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Ingredients:

Directions:

  1. Combine sugar, cocoa, and orange rind in top of a double boiler; gradually add whipping cream, stirring until smooth. Cook over simmering water until sugar dissolves and mixture is smooth.
  2. Beat egg yolks well with a wire whisk. Gradually stir one-fourth of chocolate mixture into yolks; quickly add to remaining chocolate m ixture, stirring constantly. Cook over boiling water until thickened. Cool.
  3. Spoon mixture into 4 cordial glasses or demitasse cups. Chill. Garnish with sweetened whipped cream and orange peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.59 Kcal (970 kJ)
Calories from fat 106.37 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 188.66mg 63%
Sodium 126.37mg 5%
Potassium 163.57mg 3%
Total Carbs 25.55g 9%
Sugars 22.11g 88%
Dietary Fiber 0.46g 2%
Protein 6.96g 14%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 247.59 Kcal (1037 kJ)
Calories from fat 113.72 Kcal
% Daily Value*
Total Fat 12.64g 18%
Cholesterol 201.69mg 63%
Sodium 135.1mg 5%
Potassium 174.88mg 3%
Total Carbs 27.32g 9%
Sugars 23.64g 88%
Dietary Fiber 0.49g 2%
Protein 7.44g 14%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 59.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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