59 au celery soup Recipes

olive oil, onion, thickly sliced, celery stalk, chopped, head fennel, chopped, carrot, chopped, tomatoes, quartered, garlic, crushed, red pepper flakes, fresh thyme, bay leaf, olive oil, diced onion, garlic cloves, peeled and minced, diced carrot, diced celery, chopped parsley, minced fresh thyme, drained and chopped canned plum tomatoes, white cannelini beans, rinsed and drained, prepared pesto or extra-virgin olive oil

leek, washed and thinly sliced (2 cups), celery rib, sliced, carrot, sliced thinly, garlic clove, finely chopped, thyme , sprig, extra-virgin olive oil, boiling potato, diced, swiss chard, coarsely chopped, water, zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shell, tomato, basil leaves, flat leaf parsley, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated swiss cheese (about 1/2 lb)

onion, peeled and chopped, carrots, peeled and chopeed, celery ribs, trimmed and chopped, vegetable broth, cranberry beans (canned or frozen ) or 1 cup lima beans (canned or frozen) or 1 cup garbanzo beans (canned or frozen), potatoes, peeled and chopped, zucchini, trimmed and chopped, tomatoes, cored, seeded and chopped, pasta, broken into pieces (small like ditalini, capellini), freshly grated parmesan cheese (optional), garlic cloves, peeled, fresh basil leaves, washed, extra virgin olive oil, tomatoes, peeled or 1/4 cup tomato paste, salt and pepper, to taste

olive oil, onions, chopped, carrots, chopped, fennel bulbs, chopped, celery ribs, chopped, tomato, skinned and chopped, herbes de provence, white wine, water, zucchini, chopped, green beans, cannellini beans, cooked, pasta, basil leaves , packed, olive oil, garlic cloves, parmesan cheese, grated

frozen shredded hash browns, thawed, cream of potato soup or 1 (10 1/2 oz) can chicken soup, cream celery or 1 (10 1/2 oz) can cheddar cheese soup, sour cream, chopped onion, garlic cloves, minced or 1/2-3/4 tsp garlic powder, butter, salt (more or less to taste), ground pepper (more or less to taste), shredded sharp cheddar cheese, crushed corn flakes, melted butter, dried parsley

leek (white and pale green parts only), washed and thinly sliced (2 cups), celery rib, cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, garlic clove, finely chopped, thyme sprig, extra-virgin olive oil, boiling potatoes, peeled and cut into 1/2-inch pieces, swiss chard, stems cut into 1/2-inch pieces and leaves coarsely chopped, water, thawed frozen edamame (fresh soybeans), zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shells, tomato, basil leaves, flat-leaf parsley leaves, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated gruyere (3 oz), grilled baguette slices brushed with olive oil

celery, sliced 1/2 inch thick, frozen tiny peas, cream of mushroom soup, sliced water chestnuts, sliced fresh mushrooms, butter, parmesan cheese, celery salt, pepper (to taste)

calabaza fresh pumpkin, peeled and cut into large chunks, beef bones with marrow, beef shoulder or 1 lb chuck or 1 lb stewing beef, fresh limes (don tsp use the bottled stuff) or 1 -2 sour orange, cut in half (don tsp use the bottled stuff), scallions , including the green tops, chopped, garlic cloves, crushed and minced, thyme, pepper, salt, shallot, minced, scallions , including the green tops, chopped, onion, chopped, fresh chives, minced, green pepper, sliced thin, pikliz haitian spicy pickling vinegar (spicy vinegar of haiti - picklese (pikliz)), celery ribs, cut in 1-inch pieces, cabbage leaves, cut in 4 pieces each, leek, stalk well cleaned & sliced in 1-inch pieces, turnips, peel cut in 1-inch pieces, carrots, peel cut in 1-inch pieces, spaghetti (or a little of both mixed with egg noodles) or 1/2 cup macaroni (or a little of both mixed with egg noodles), potatoes, peeled and cut in 4 pieces each, scotch bonnet peppers or 2 habanero peppers, whole with stem and pricked with a fork twice, butter (optional), flour, salt

dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste

dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste

vegetable or fat-skimmed chicken broth, butternut or hubbard squash, carrots (6 oz. total), peeled, red thin-skinned potato (5 oz.), scrubbed, stalks celery (1/2 lb. total), rinsed, onion (1/2 lb.), peeled and chopped, garlic, minced, zucchini, ends trimmed, red bell pepper (1/2 lb.), rinsed, stemmed, and seeded, chopped fresh basil leaves or 1 tsp dried basil, cannellini (white ) beans, rinsed and drained, pistou, salt and pepper

butter, zucchini , julienned, carrots , julienned, onions, very thinly sliced, stalks celery , julienned, tomato, peeled, seeded and finely chopped, water, salt and pepper, garlic cloves, basil leaves , packed, parmesan cheese, grated, olive oil

ground beef, fully cooked johnsonville smoked sausage, sliced, frozen mixed vegetables, thawed, mushroom stems and pieces, drained, milk, condensed cream of celery soup , cream of chicken soup and cream of mushroom soup, undiluted, au gratin potatoes, onion powder, grated parmesan cheese, crushed potato chips

frozen mixed vegetables, bread, toasted to medium, butter, divided, light olive oil or 1 tbsp vegetable oil, chopped onion, condensed cream of mushroom soup or 1 can cream of chicken soup or 1 can cream of celery soup, milk, shredded cheddar cheese, divided, mustard powder, salt and pepper

chopped onions, cream of celery or cream of mushroom soup, cream cheese, cubed, frozen southern style hash browns, shredded cheddar cheese

olive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese

bacon, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, leek , halved lengthwise (2 medium s), potatoes, diced, garlic clove, minced, dried parsley, salt, pepper , to taste, dry white wine, chicken broth , seperated, half-and-half

cold water, soup bones, well rinsed, marrow bones , trimmed of fat and meat, ice water, stewing beef , cut into 2 by 1 by 1-inch strips, bouquet garni (1 bay leaf, 4 stalks parsley, 1 (3-inch) piece celery), turnip, blanched, roughly sliced, carrots, roughly sliced, leeks, roughly sliced, potatoes, roughly sliced, onions, garlic, freshly ground salt, freshly ground black pepper, cabbage head, sliced into wedges, ground coriander