186 atun peruvian Recipes

sliced red onion, sliced radishes, frozen lima beans, thawed, canned white hominy, drained, crumbled feta cheese, chopped bottled roasted red bell peppers, chopped fresh mint, chopped fresh cilantro, fresh lemon juice, olive oil, salt, freshly ground black pepper, garlic cloves, minced

extra virgin olive oil, ground cumin, ground coriander, garlic clove, minced, salt and freshly ground pepper, skirt steak, red onion, halved and slivered, vegetable oil , for frying (*not needed if baking fries), frozen french fries, sliced pickled jalapenos, tomato, chopped, cilantro, hot sauce , for serving

dry-roasted peanuts, vegetable oil, sliced onion, water, yellow cornmeal, salt, ground cumin, ground allspice, julienne-cut peeled sweet potato (about 1 lb), skinless, boneless chicken breast, cut into bite-size pieces, chopped fresh cilantro

reduced-sodium chicken broth, bone-in, skin-on chicken breasts (about 2 lbs.), ears corn, husked and cut crosswise into 1-in. rounds, red bell peppers, cut into 3/4-in. chunks, aji amarillo paste, juice of half a lemon, roughly chopped flat-leaf parsley

yellow potatoes, chili powder, oil, salt & pepper, black olives, queso fresco or 1 lb farmer cheese, cubed, minced onion, lemons, hard-boiled eggs, tuna, mayonnaise, onion, fresh cheese, cubed, avocado, peeled and sliced, hard-boiled eggs, black olives

naranjas, cebollas frescas, huevos, lata de atun (o bacalao migado), aceite , vinagre y sal

white-fleshed skinless fish fillets such as flounder , sole, or corvina (cod), salt, fresh lime juice (about 12 limes), salt, garlic, chopped very fine, fresh aji amarillo (yellow peruvian chili), seeded and chopped fine, or substitute the canned aji, chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears of corn, cooked and cut into 2-inch pieces, sweet potatoes , roasted in the skin, peeled, and sliced into 1/2-inch-thick rounds, yuca, peeled , cut into little-finger-sized slices, and boiled until soft, a few strands of yuyo (a tangy seaweed, optional)

boneless pork shoulder, cubed, white vinegar, ground cumin, ground turmeric, garlic powder, salt , or to taste, ground black pepper , or to taste, vegetable oil, orange juice, water, dried minced onion, all-purpose flour, water

vegetable oil, beef , tri tip sliced 1/8 to 1/4 inch thick, salt, pepper, onion, sliced into strips, tomatoes, peeled, seeded, and sliced into strips, chili pepper , yellow preferably peruvian aji amarillo, white vinegar, soy sauce, fresh parsley, chopped

potatoes such as purple peruvian or yukon gold (about 8), chopped garlic, queso fresco or feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), garnish: chopped pitted black peruvian or kalamata olives; lime wedges (preferably key lime)

diced (1/3-inch) peeled sweet potato, frozen choclo kernels (optional), sea scallops , tough ligament removed from side and scallops halved horizontally, red onion, fresh lime juice (preferably key lime), pisco (preferably peruvian), chopped red bell pepper, chopped cilantro

dried canary beans, bacon , cut into 2-inch pieces, olive oil, beef , chicken or pork, cubed, onion, chopped, garlic cloves, chopped, tomato, chopped, adobo seasoning, salt

olive oil, achiote paste, onion, chopped, spanish chorizo sausage, finely chopped, carrots, thinly sliced, stalk celery, thinly sliced, garlic, minced, serrano chilies, seeded, minced, dry white wine, fish stock or bottled clam juice, tomatoes with juices, fresh oregano, bay leaves, mussels or littleneck clams, cleaned, shrimp, peeled, deveined, squid , sliced on diagonal 1/4-inch thick, swordfish, cut into 1-inch cubes, fresh cilantro, chopped

olive oil, cumin ground, coriander ground, garlic minced, salt and pepper, skirt steak, whole red onion halved and slivered, vegetable oil, frozen french fries, jalapeno peppers pickled and sliced, whole tomatoes chopped, cilantro, hot sauce

cooking oil, unpeeled medium shrimp, salt, onion, chopped, cayenne, paprika, ground cumin, tabasco sauce, butternut squash (about 1 1/2 lb), peeled , halved lengthwise, seeded, and cut into 1-inch cubes, head green cabbage (about 1 1/4 lb), chopped (about 1 quart), baking potatoes (about 2), peeled and cut into 1 1/2-inch chunks, ears of corn, halved, water, heavy cream, frozen peas (optional)

cube soy sauce, fresh lime juice, garlic, ground cumin, paprika, dried oregano, olive oil, whole chicken quartered

whole chicken, garlic, minced, herbs (huacatay- peruvian herb), pepper, salt, ajies chilies (peruvian chile), ground cumin, lemons , juice of or 3 limes, juice of, achiote (annato, spanish spice), yucca root, peeled, and boiled (cook them like potatoes), vegetable oil, for frying, aji chilies , in the blender with, salt, garlic clove, ground black pepper, oil, olive oil, green onions, chopped, lime juice, queso fresco (farmer or a mild feta cheese may be substituted), red onion, sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile (peruvian hot pepper), salt , to taste, fresh ground black pepper , to taste, lemon juice