1523 atole con Recipes

masa harina (tortilla flour), water, chopped fresh pineapple, sugar

ears corn, milk, divided, sugar, cinnamon sticks (about 3-inch long), kosher salt

ears corn on the cob, water, sugar (or to taste), salt, cornstarch (optional), ground cinnamon (for garnishing)

masa (corn flour), water, ground cinnamon, piloncillo , brown sugar cones, vanilla extract

white rice, water, milk, cinnamon stick, sugar, cornstarch, milk

masa harina flour, water, mixed with, milk, salt, disks mexican chocolate (nestle s abuelita and the mexican ibarra brands are commonly found in spanish bodegas)

fresh masa harina flour (corn dough) or 1/2 cup masa corn flour, masa harina,mixed with, water, to blend, water, piloncillo cones, chopped (or 1/4 cup brown sugar plus 2 tsp molasses), cinnamon sticks, finely slivered (canella) or 1/4 tsp, vanilla extract, fresh strawberries or 1 cup pineapple chunk (optional)

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

all-purpose flour, blue cornmeal, ground, baking powder, sugar, salt, eggs, soy oil (vegetable oil also works), milk, roasted pine nuts, shelled, hot maple syrup , for serving, butter , for serving

milk, water, masa harina tortilla flour, sugar, salt, vanilla, ground cinnamon or cinnamon

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)

milk, divided, cornstarch, frozen whole kernel corn (yellow ), sugar, ground cinnamon

fresh frozen white corn , defrosted, milk, sugar, brown sugar, ground cinnamon, salt, cinnamon sticks

tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil