271373 ato soup onion celery Recipes

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

onion, diced celery, butter, peeled and diced potatoes, any type, water, salt, pepper, parsley, low-fat milk

butter, sliced fresh mushrooms, condensed cream of celery soup, chopped celery, sour cream, green bell pepper, chopped, dry white wine, skinless, boneless chicken breast halves, paprika, garlic powder, ground black pepper, butter, divided

onion, celery ribs, carrot, oil, tomato juice, tomato paste, chicken soup powder, bay leaves, allspice, parsley, sugar

onion, chopped, ground beef, salt, pepper, cut green beans, drained (i used a 14.5 ounce can), condensed tomato soup, onion, finely chopped, fat (i used butter ), all-purpose flour, baking powder, celery seed, shortening, slightly beaten egg, milk

onion, celery, green bell pepper, garlic, dried black eyed peas, collard greens, diced tomato, vegetable broth, hot sauce, tomato paste

onion, celery, large diced, carrot, large diced, olive oil, italian sausage, minced garlic, fennel seed, tomatoes, beef consomme (gelatin added), beef broth (double strength), water, great northern beans, zucchini, cubed, basil, oregano, parsley, sugar, salt & pepper

onion, celery ribs, with leaves, butter, flour, salt, pepper, garlic powder, dried thyme, savory, parsley flakes, milk, carrots, cubed cooked turkey, turkey broth, frozen peas

chicken carcass (leftover ), onion, celery ribs, carrots, chicken stock (or more if needed), garlic cloves, bay leaves, parsley sprigs, peppercorns, broccoli, cut up (head ), cheddar cheese (shredded )

vegtable stok (with lotsof carrots, onions and celery), tomatoes (peeled and pips removed), lentils, salt, pepper, cayenne pepper, this soup is even more exotic if you roast red peppers , liquidize and press through a sieve)

onions, celery ribs, water, boneless skinless chicken breast halves (6 oz each), salt, pepper, butter, chicken broth, carrot, chopped, potato, peeled and chopped, chicken bouillon granules, dried basil, uncooked wide egg noodles, milk, divided, king arthur unbleached all-purpose flour

meaty ham bone, onion, celery leaves, parsley sprigs, ground red pepper, sliced celery, chopped onion, garlic, minced, butter, tomato sauce, ketchup, grain rice, frozen cut okra, shrimp

celery , sliced on the diagonal 3/4 inch slices, cabbage, thinly sliced, boiling water , with, vegetable bouillon cube (use beef cube if you wish), condensed cream of mushroom soup, onions, minced, water chestnuts, drained & sliced, red peppers , cut into 1 inch thin slices, aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out), chow mein noodles (dry fried ), salt and pepper

onions, celery, garlic, kale, tomato puree, rutabaga, bell peppers, bouillon cubes, carrots, water

onion, celery, garlic, olive oil, kale, chicken broth, cannelini beans

onion, celery stalk, winter squash, organic chicken broth, apples

fresh or frozen greens, any will do, onion, celery, parsley, basil leaves, extra virgin olive oil, red pepper flakes , to taste, tomato paste, water, salt and pepper, to taste, garlic clove, egg, poached, toasted rustic bread, parmesan cheese or romano cheese, grated

butternut squash, peeled and diced, diced carrots, diced yellow squash, chopped red onion, celery diced, olive oil, apple cider vinegar, sea salt, grated ginger, pure water