92231 ato soup crock carrots Recipes

carrot, peeled and chopped, granny smith apples, peeled and chopped, canned chicken broth, ground nutmeg, fat-free evaporated milk

carrots, onion, sliced into thin rings, tomato soup, sugar, canola oil (or vegetable), white vinegar, salt, black pepper, celery seed

head cauliflower , cut in flowerettes, then cut vertically, thin slices, stalks celery, thinly sliced with leaves, carrots, grated, water, margarine, salt or 1 tsp substitute, evaporated milk, milk, frozen peas (optional), cheddar cheese

carrots, peeled and chopped, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, fresh ginger, peeled and chopped, olive oil, butter, plain yogurt, for garnish, chives, for garnish

carrot, peeled and thinly chopped, crunchy peanut butter, vegetable stock, onion, diced, chili powder , to taste, salt and pepper, to taste, cumin, coriander, dry-roasted unsalted peanuts, crushed, olive oil

carrot, red onion, bell pepper, any color, sugar ( substitute) or 1/2 cup splenda granular ( substitute), white vinegar, canola oil, tomato soup

carrots, peeled and sliced, chicken broth (college inn), raw white rice, cayenne pepper, whole tomato, canned, cut into chunks and drained, salt (optional)

carrots, cut into 1/2-inch rounds, onion, sliced, green bell pepper, diced, tomato soup, undiluted, sugar, white vinegar, oil, salt and pepper, mustard powder

dried white beans (great northern or navy), olive oil, onion, sliced, garlic cloves, coarsely chopped, vegetable stock, carrots, sliced, chopped fresh sage (or 1/2 tsp. dried sage), salt and pepper

carrots, sliced, onion, sliced, potato, peeled and sliced, tomato, skinned, spring onions, green and white parts, sliced, ground red pepper, ground mace, ground ginger, salt, water, sweet butter, low-fat 2% low-fat milk, sliced almonds, toasted, minced basil

carrots , thinely sliced, chopped onion, garlic cloves, minced, sugar, marjoram, thyme, butter, flour, milk, heavy cream, chicken stock, salt, dill

carrots, onion, chopped, green pepper, chopped, tomato soup, sugar, dry mustard, worcestershire sauce, oil, vinegar, salt

carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, roasted cashews, curry powder, cumin, fenugreek seeds, coriander, salt, black pepper, red pepper flakes, allspice, chicken stock or 4 cups vegetable stock

low sodium chicken broth, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces, salt, fresh ground black pepper, split chicken breast, noodles (about 2 oz), chopped fresh dill, chopped fresh parsley

carrots , sliced into circles and cooked, onion, grated, melted margarine, cream of celery soup, dry mustard, salt, pepper, pepperidge farm seasoned stuffing mix, melted margarine, grated cheddar cheese, grated onion (optional)

carrots (peeled and diced ), red chile (diced and de-seeded ), chicken stock, onion (diced ), garlic clove (crushed ), olive oil

carrots, peeled and chopped, boiling potatoes, peeled and chopped (yukon gold), onions, chopped, chopped canned tomatoes, zucchini, chopped, water, salt, fresh ground pepper, cooked cannellini beans (drained canned are ok), shell pasta (ditalini or elbows), fresh basil leaves, washed and well dried, fresh flat leaf parsley, washed and well dried, garlic cloves, peeled, coarse sea salt or kosher salt, extra-virgin olive oil

carrot, peeled and chopped, olive oil, onion, finely chopped, garlic, minced, coriander seed, crushed, ground cilantro, vegetable stock, salt and pepper