164425 ato hash cream crock Recipes
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Crock Pot Cheesy Hash Browns Pattieshash brown , partly thawed, cheddar cheese soup and3 Morehash brown , partly thawed, cheddar cheese soup, evaporated milk, french-fried onions, salt and pepper, to taste3 hour 2 min, 5 ingredients
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Hash Brown Casserolehash brown casserole, frozen hash browns (thawed ) and9 Morehash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.1 hour , 11 ingredients
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Hash Browns Casserolecream of potato soup, sour cream, garlic salt and3 Morecream of potato soup, sour cream, garlic salt, frozen cubed hash brown potatoes, shredded cheddar cheese, grated parmesan cheese1 hour 5 min, 6 ingredients
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Hash Brown Casserolecream of chicken soup, margarine, sour cream and2 Morecream of chicken soup, margarine, sour cream, cheddar cheese, frozen hash browns1 hour 15 min, 5 ingredients
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Hash Browns Casserolehash browns (the chopped up and not the shredded ones ) and7 Morehash browns (the chopped up and not the shredded ones ), carton sour cream , of any kind, cream of chicken soup, cheez whiz , of any kind plain, mexi, etc, scallion, chopped, salt and pepper, to taste but remember the soup and cheez whiz are already kind of y, corn flakes , crunched fine, butter or 2 tbsp margarine1 hour 10 min, 8 ingredients
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Hash Browns Casserolehash browns (the little cubed ones), butter and4 Morehash browns (the little cubed ones), butter, cheddar cheese, plus more for topping, fat free sour cream, cream of mushroom soup, diced onion50 min, 6 ingredients
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Hash Browns Casserolehash browns, cream of chicken soup, grated cheddar cheese and2 Morehash browns, cream of chicken soup, grated cheddar cheese, french onion dip, butter, melted1 hour 10 min, 5 ingredients
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