35599 atlantic chive leek puree Recipes

eggs, sun-dried tomato pesto, mayonnaise, salt, pepper, chives, chopped, lemon juice, whole wheat toast (or whole grain-at the restaurant they use rosemary currant bread)

asparagus, trimmed ,pared and cut into thirds, shallot, sliced, potatoes , preferably yukon gold,peeled and sliced, vegetable broth, fresh mint leaves, grated lemon , zest of, salt & freshly ground black pepper, minced fresh chives (to garnish ), minced scallion top, for garnish

chicken broth, sliced leeks, sliced fresh mushrooms, fines herbes, crushed, white pepper, all-purpose flour, shredded process gruyere cheese (6 oz), snipped fresh parsley, whipping cream, sliced leek (optional)

bacon, thick leeks , trimmed of the roots and dark green, washed then chopped, chicken stock, salt and pepper, leeks, for garnish

leek, white and light green parts only, finely chopped (or 2 small leeks), unsalted butter, kosher salt, fresh ground black pepper, fresh thyme, leaves only, refrigerated pie dough , 2 rounds, heavy cream (or half and half), eggs (or litre egg and 1/4 cup eggbeaters, egg white), pumpkin pie spice (or pinch nutmeg), grated gruyere cheese

unsalted butter, divided, leek greens, thinly sliced (from 1 1/2 lb of leeks), salt , to taste, black pepper, all-purpose flour, half-and-half or 3 cups whole milk, cheddar cheese, shredded divided, elbow macaroni

sliced leeks, white and pale green parts only, julienned sweet yellow onion, butter, eggs, beaten, heavy cream or 3/4 cup half-and-half, garlic, crushed well, salt, white pepper , to taste, lemon juice , to taste, sliced leek, sprigs for garnish

leeks (about 2 lb), olive oil, boneless skinless chicken breasts , cut into thin strips, dry white wine, whipping cream, salt, ground nutmeg, baby leek, trimmed , halved lengthwise, and rinsed (optional), parmesan cheese, grated (1 oz), soft breadcrumbs

leeks, trimmed and halved lengthwise, kosher salt, freshly ground black pepper, fat-free , less-sodium chicken broth, carrot, cut into (3-inch) pieces, garlic clove, crushed, thyme sprig, olive oil, chopped pancetta (about 1 oz), chopped leek, light brown sugar, red wine vinegar, freshly ground black pepper, kosher salt, thyme sprigs (optional)

acorn squashes , about 2 lb each, buttercup squash , about 2 lb, butternut squash , about 2 lb, butter, cut into tbsp, molasses, carrots, peeled and halved, parsnips, peeled and halved, onion , julienned, garlic, peeled, white wine, chicken stock, allspice, salt and white pepper, heavy cream, roasted spaghetti squash, chopped parsley, creme fraiche, chopped chives

unsalted butter, chopped onion, curry powder, chopped carrots, chicken broth, salt and pepper, grated orange rind, orange juice, sour cream and finely sliced scallion or chives, for garnish

bacon, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, leek , halved lengthwise (2 medium s), potatoes, diced, garlic clove, minced, dried parsley, salt, pepper , to taste, dry white wine, chicken broth , seperated, half-and-half

olive oil, chopped onions, chopped leeks (, white and pale green parts only, about 6 medium leeks), green onion, sliced (white part only ), chopped shallot, crumbled gorgonzola (, or other blue cheese)

coconut oil or 1 tsp mild olive oil, garlic cloves, crushed, leeks, trimmed and well rinsed , then sliced or 11 oz trimmed leeks, baby new potatoes, unpeeled and cubed or 3 oz cubed baby new potatoes, boiling water, marigold low-sodium vegetable bouillon cubes (to taste), cannellini beans, rinsed and drained, fresh ground black pepper

leeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil

leek rings (1/4 inch), about 3 s, duck fat or butter, dry white wine, yukon gold potatoes, peeled and 1/4 inch dice, chopped chervil, salt and black pepper to taste

leeks, white and light green parts (about 4 large leeks), unsalted butter, minced fresh thyme leaves, kosher salt and freshly ground pepper, apple cider, heavy cream, brandy or calvados, chopped flat-leaf parsley, whole book-boned arctic char (about 4 lb),* head and tail removed , if desired, olive oil, for brushing, sour cream, prepared horseradish, drained, kosher salt and freshly ground pepper

leeks, onions, fennel, shallots, bay leaf, coriander seed, whole white pepper, fish bones, celery , cut on bias, leeks, cleaned and sliced, garlic, virgin olive oil, butter, cooked white beans, branches fresh thyme, salt and pepper, to taste, oil, sea bass