3663 atk america kitchens Recipes

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

thai kitchen pure coconut milk, thai kitchen red curry paste, thai kitchen premium fish sauce, brown sugar, assorted fresh vegetables, cut into 1 inch pieces (like cauliflower , red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi), bamboo shoots, rinsed and drained

extra virgin olive oil, ground turkey, salt & freshly ground black pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, cut into 1-inch dice, carrots, peeled and grated, celery ribs, chopped, butter, divided, flour, turkey stock (recommended (kitchen basics brand) or 2 cups chicken stock (recommended kitchen basics brand), worcestershire sauce, frozen peas, very ripe banana, hot sauce, shredded sharp cheddar cheese

flat-cut corned beef brisket, browning sauce (such as kitchen bouquet), or as desired, vegetable oil, onion, sliced, garlic, sliced, water

lean stewing beef, kitchen bouquet, flour, salt, pepper, green pepper, whole canned green chilies, diced tomatoes, drained, onion, chopped, tomato sauce, garlic clove, minced, parsley, cumin, sugar, butter, softened, flour, kitchen bouquet

fresh tuna steaks, garlic cloves, chopped, fresh minced gingerroot, tamari dark soy sauce, scallions, chopped, red bell pepper, finely chopped, sesame oil, montreal brand steak seasoning, light-in-color oil (such as canola, safflower or peanut oil), shiitake mushroom, coarsely chopped, coarse salt, sesame kaiser rolls, split, mango chutney, leaves red leaf lettuce, wasabi mustard (recommended ( stonewall kitchen brand, asian sweet-hot mustard, available on the condiment aisle as), exotic root vegetable chips , to pass at table (recommended ( terra brand) (optional), pickled ginger , plate garnish (optional)

barbecued grilled chicken breasts, shredded, chicken stock, vegetable oil, onion, chopped, barbecue of the americas seasoning, potatoes, peeled and chopped, diced tomatoes, garlic powder, parsley, salt, ground black pepper

eggs, separated, granulated sugar, all-purpose flour, baking powder, whole milk, vanilla extract, evaporated milk, sweetened condensed milk, heavy cream, water, granulated sugar, egg whites, ripe mango, peeled , seed removed, and thinly sliced, ripe papaya, peeled , seeds removed, and thinly sliced

whole chicken, (preferably fresh slaughtered ) 4 to 5 lb, paprika, brown sugar, welch sea salt, south african hot spice mix, olive oil, ground mustard, ground black pepper, beer , from south america, if available

butter, chopped onion, chopped bell pepper, garlic , to taste, green onions, crawfish (leftover boiled is great ), mayonnaise, cheese : provolone, mozarella, cheddar, & america, melted butter(mixed with a little honey), loaves of french bread, cut in half

you can make caviar out of carp eggs ., bringing carp to north america and stocking them here has damaged our game fishing in all the parts where they now exist.carp root up the weed growth,eat fish spawn and worst of all when they are the dominant feed fish in any area,fish that eat carp minnows for the greater part of their diet die from paralysis very quickly.ranch mink fed on raw carp also die very rapidly.

bread (old is best, it s crunchier), chocolate spread (i don tsp know if it exists in america, but you can use chocolate sauce just as well), bananas

butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks

uncooked long grain rice, milk, shredded process america cheese, chopped green pepper, minced fresh parsley, canola oil, garlic cloves, minced, salt and pepper to taste

cubed cooked chicken, process america cheese (velveeta), cubed, condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, undrained, chopped onion, garlic salt, pepper, nacho cheese tortilla chips

chicken stock, cold water, stalk fresh lemon grass , bruised, cut at an angle (or 2 tbsp. dried), thai kitchen fish sauce, fresh lime juice, grated lime rind, sugar (optional), straw mushrooms, drained, fresh galanga (thai ginger), peeled and finely sliced (or, fresh chinese ginger ), thai kitchen tom yum hot and sour soup mix (optional), thai kitchen roasted red chili paste, white meat chicken , tofu or prawns, fresh cilantro for garnish

homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper