29 ass Recipes

all-purpose flour, paprika, egg, hot sauce, pepato (*), boneless skinless chicken breasts, washed and patted dry, olive oil

rolled oats, flour, enough to bind, carrots, shredded, molasses , a natural electrolyte, coarse salt or 2 tsp sea salt, flax seeds , whole seed, cold ground flax seeds, ground, vegetable oil

olive oil, chopped sweet onions, minced garlic, chopped yellow bell peppers, ground turkey, ear of corn , cut off the cob, basket sliced mushrooms, roughly chopped, bay leaf, crushed organic tomatoes, undrained, red kidney beans, drained and rinsed, jalapeno pepper, seeded and chopped fine (wear gloves ), a palm full ) chili powder, a palm full ) ground cumin, sugar, low-sodium chicken stock, garlic powder, hot sauce (recommended : tabasco), sea salt, dried basil, dried oregano

fresh habenero chilies, stemmed but not seeded, chili-garlic sauce (huy fong brand preferred), garlic cloves, chopped, honey

olive oil, onion, diced, minced garlic, ground beef, diced tomatoes, tomato sauce, cream of onion soup, chili beans , in sauce, black beans, drained, great northern beans, drained, baked beans with molasses, dijon mustard or 1/2 cup horseradish mustard, cayenne pepper, paprika, cumin, jalapeno pepper, diced, brown sugar, garlic salt, water

kirby pickles (approximately 4 long) (i quarter them into spears), lacking kirbys use firm smaller cucumbers, pickling spice, garlic (cut in half ), white vinegar, kosher salt, cold water (not chlorinated tastes yucky), celery stalks (optional i leave it out most of the time ), roots of dill (approximately ) or 1 tbsp dill weed (not seed), big glass jar (about a gallon size or mix liquid and a use a bunch of small jars)

olive oil, shrimp, peeled & deveined, whole chicken cut into 8 pieces, andouille sausage cut into 1/2 inch cubes, chopped onion, chopped celery, chopped bell pepper, minced garlic, bay leaves, cayenne pepper, chopped thyme leaves, rice, water, salt & pepper to taste, green onions, chopped parsley, chopped tomatoes

apples, (i used 3 gala and 3 granny smith) roughly peeled, cored and sliced into 8 segments., juice of half a lemon, splenda brown sugar, whole wheat flour, cinnamon, cardamom seeds (the little dark bits that come out of green pods), handfulls raw whole oats, splenda brown sugar, butter, cold and cut in pieces, whole wheat flour, oil to grease baking pan (i use coconut )

all-purpose flour, baking soda, salt, granulated sugar, butter or margarine, at room temperature, egg, original tabasco brand pepper sauce ( i add alittle more to have a more bite to the bite..), vanilla extract

molasses , a thick and dark variety, water, olive oil, butter, melted, ginger, freshly peeled and grated, coriander seed, cardamom pod, nutmeg, fresh ground, cayenne pepper, carrots, with long green stems, pine nuts, toasted, basil leaves, thinly sliced (chiffonade), mint leaf, thinly sliced (chiffonade)

bacon, diced, beef stew meat , chili grind, pork butt , chili grind, peanut oil, white onions, chopped, jalapenos, diced, oregano, cumin, fresh chili peppers, minced , such as new mexico serranos or 2 1/2 tbsp california green chilies, ground pastilla chilies, cayenne, garlic, chopped, salt (to taste), tomato paste, plum tomato, diced, water, ale, lemon juice

crawfish tails, butter, minced onion, minced bell pepper, minced garlic, crawfish fat, cold water, cornstarch, chopped green onion, chopped parsley, creole seasoning, blend to taste (careful not to much tony s is salty), dried thyme, dried oregano, bay leaf

ground turkey (brand of choice), onion, chopped, chili hot beans (in chili gravy), peeled tomatoes with jalapeno peppers, stewed tomatoes with onion and green pepper, chili seasoning mix, chili powder, red hot sauce, lea & perrins worcestershire sauce, garlic powder, steak seasoning salt, black pepper

egg yolks, melted butter, sour cream, shot glass (or a bit more) of whiskey, flour, sugar, canola oil for frying, sugar for dusting

a dozen delicious waffle variations, this is a great recipe for a special breakfast or brunch! lots of variations, all-purpose flour (or part whole wheat flour), baking powder, sugar (optional), salt, egg yolks, beaten, egg whites beaten until stiff, sweet milk or buttermilk, melted butter, sift dry ingredients together. beat egg yolks until light and add the milk and melted butter. combine wet and dry ingredients. fold in beaten egg whites. bake in a hot waffle iron. makes about a dozen waffles., put the waffle batter into a pitcher. it is much easer to pour the batter, overfill waffle compartments or the batter runs out on the sides of the waffle iron., waffles are done when there is no more steam rising from the iron ., after cooling , freeze extra waffles in a plastic freezer bag. separate with wax paper before freezing., variations, apple waffles - add a tsp of cinnamon to the dry ingredients. add a cup of chopped, peeled apple to batter. serve with warm applesauce & sour cream., bacon waffles - crumble a few slices of cooked, drained & crumbled bacon into the batter., banana waffles - add a chopped banana to the batter., blueberry waffles - add 1-cup fresh or frozen blueberries (thawed & drained)., chocolate waffles - increase sugar to 1/3 cup and add 1 square melted unsweetened chocolate or add 1/2-cup cocoa and a 1/3-cup sugar to dry ingredients. serve with whipped cream and chopped pecans., cinnamon raisin waffles - add a tsp cinnamon and a couple spoonfuls of plumped raisins to the batter., ham waffles - add a couple of spoonfuls of diced ham to the batter. saute it first for better flavor., molasses spice waffles - add a tsp of cinnamon and a 1/2-teaspoon of nutmeg to dry ingredients. add 3 tbsp of molasses to liquid ingredients., nutty waffles - add 1/4 cup chopped peanuts , pecans, walnuts or filberts. toast the nuts for better flavor, orange zest waffles - add a tbsp orange zest to batter. substitute 1/2 cup orange juice for 1/2-cup milk., pineapple waffles - add a cup of well-drained crushed pineapple to the batter., sausage waffles - add a couple of spoonfuls of cooked, crumbled and drained sausage to the batter.