133851 ass fire sauce Recipes

  • Fire Roasted Artichokes With Herb Aioli
    chopped garlic, chopped scallion, olive oil and
    13 More
    chopped garlic, chopped scallion, olive oil, balsamic vinegar, chopped basil (or cilantro), salt and pepper, extra-large artichokes, steamed and cut in half with the choke removed, dry breadcrumbs, red wine vinegar, garlic cloves, salt, egg yolks, olive oil, black pepper, hot sauce, fresh basil (or cilantro)
    1 hour , 16 ingredients
  • Fire Department Chicken
    cider vinegar, oil, worcestershire sauce, salt, butter
    25 min, 5 ingredients
  • Fire and Ice Ice Cream
    milk, cinnamon stick, orange rind , strip seen note and
    6 More
    milk, cinnamon stick, orange rind , strip seen note, vanilla extract, sweetened condensed milk, tabasco sauce, heavy cream , whipped, cinnamon stick, for garnish, orange rind twists, for garnish
    4 hour , 10 ingredients
  • Fire-and-ice Salad
    tomatoes , cut into eighths, green pepper , julienned and
    10 More
    tomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seed, celery seed, prepared horseradish, salt, drops hot pepper sauce , optional, cucumbers, peeled and thinly sliced
    2 hour , 12 ingredients
  • Fire and Ice Pickles Fire and Ice Pickles
    dill pickles or 1 gallon sour dill pickle and
    5 More
    dill pickles or 1 gallon sour dill pickle, granulated sugar, mustard seeds, bay leaves, peeled garlic cloves, tabasco sauce
    30 min, 6 ingredients
  • Fire & Ice Salad With Cucumbers & Tomatoes Fire & Ice Salad With Cucumbers & Tomatoes
    tomatoes , each cut into eight wedges and
    11 More
    tomatoes , each cut into eight wedges, green pepper , julienne cut, jalapeno pepper, minced, onion, thinly sliced, cider vinegar, granulated sugar, mustard seeds, celery seeds, prepared horseradish, salt, hot pepper sauce , to taste (optional), cucumbers, peeled and thinly sliced
    2 hour 10 min, 12 ingredients
  • Fire and Ice Pickles Fire and Ice Pickles
    sliced kosher pickles, garlic, sliced, sugar and
    1 More
    sliced kosher pickles, garlic, sliced, sugar, tabasco sauce
    168 hour 20 min, 4 ingredients
  • Fire Station Chicken Fire Station Chicken
    skinless chicken pieces, smoky barbecue sauce and
    4 More
    skinless chicken pieces, smoky barbecue sauce, pineapple chunks, coarsely chopped onions, coarsely chopped bell peppers, seeded and chopped jalapeno pepper
    1 hour , 6 ingredients
  • Fire House Salsa Fire House Salsa
    diced tomatoes , usually canned, chopped cilantro and
    7 More
    diced tomatoes , usually canned, chopped cilantro, diced onion, diced green onions, diced jalapenos, salt, black pepper, garlic powder, hot pepper sauce
    9 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Fire Roasted Artichokes with Herb Aioli (Bobby Flay) Fire Roasted Artichokes with Herb Aioli (Bobby Flay)
    chopped garlic, chopped shallot, olive oil and
    14 More
    chopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish
    1 hour , 17 ingredients
  • Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay) Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay)
    unsalted butter, diced onion, garlic, finely diced and
    15 More
    unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste
    18 ingredients
  • Fire Roasted Chicken with Tamarind-Molasses Glaze Fire Roasted Chicken with Tamarind-Molasses Glaze
    unsalted butter, diced onion, garlic, finely diced and
    15 More
    unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste
    1 hour 10 min, 18 ingredients
  • Fire Roasted Oysters Fire Roasted Oysters
    hijiki seaweed, olive oil, minced garlic, minced ginger and
    16 More
    hijiki seaweed, olive oil, minced garlic, minced ginger, diced jalapeno, shallot, chopped, soy sauce, mirin, rice wine vinegar, mayonnaise, sesame oil, sliced lap cheong ( chinese sausage), olive oil, garlic, chopped, shallot, chopped, fresh spinach, salt and freshly ground black pepper, oysters, mizuna , for serving, lemon wedges, for serving
    40 min, 20 ingredients
  • Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay) Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)
    swordfish fillets, olive oil, salt and pepper, to taste and
    16 More
    swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper
    55 min, 19 ingredients
  • Fire Mountain Wings Fire Mountain Wings
    chicken wings, separated, butter and
    4 More
    chicken wings, separated, butter, garlic crushed and chopped, louisiana hot sauce, ground cumin, seeded habanero peppers
    45 min, 6 ingredients
  • Fire Fries Fire Fries
    frozen french fries, hot sauce, caesar salad dressing and
    2 More
    frozen french fries, hot sauce, caesar salad dressing, salt to taste, vegetable oil for frying
    6 min, 5 ingredients
  • Fire-Roasted Shrimp with Orzo Fire-Roasted Shrimp with Orzo
    unpeeled, jumbo fresh shrimp, hot chili-sesame oil and
    15 More
    unpeeled, jumbo fresh shrimp, hot chili-sesame oil, fresh cilantro, divided, salt, uncooked orzo, carrot, chopped, celery rib, chopped, shallot, chopped, garlic cloves, minced, canola oil, water, stalk lemongrass, diced, curry powder, coconut milk, lite soy sauce, grated fresh ginger, crunchy vegetables
    17 ingredients




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