54 aspetsa isles Recipes

oatmeal (old fashioned or quick cooking, but not instant), all-purpose flour, baking powder, salt, milk (nonfat ok), honey, parsley, chopped, egg, beaten

canola oil or 1 tbsp vegetable oil, uncooked rice, water, knorr caldo de tomate powder (chicken tomato boullion found in soup isle with other knorr brands), roughly chopped cilantro, roughly chopped tomato (any kind )

chili without beans (don tsp get the kind with beans- hormel is best), cream cheese (full fat, low fat or no fat), chopped bunch scallions also called green onion (grocers produce), green chilies (mexican isle), cheddar cheese (or mexican blend ), tortillas or 16 oz corn chips, pitted sliced black olives

rum (bacardi black is what it calls for), rum (bacardi 151 is what is wants), blackberry brandy, banana liqueur, grenadine, lime juice

dozen whole egg (organic ), whole chipotle chiles in adobo (canned , embasa brand work well, find in latin or mexican isle), black olives (sliced ), butter, pan (for frying ), organic fresh spinach (chopped ), shredded mozzarella cheese or 1/3 cup cheddar cheese or 1/3 cup mexican cheese, etc, paprika, for flavor, salt and black pepper, for flavor, whole wheat tortillas or 6 white tortillas, salsa, for topping

classic coleslaw mix, miracle whip, tas-tee salad dressing (bottled dressing isle)

all-purpose flour, raisins, currants, sultana, chopped dried mixed citrus peel, sugar, butter, mixed spice, cinnamon (but i would use more), golden syrup, bicarbonate of soda, buttermilk

soy sauce, yellow mustard, garlic salt, malt vinegar (or cider vinegar), dried sweet basil leaves, chicken bouillon powder , tomato-type if possible (mexican isle at store), honey, extra virgin olive oil, vegetables, raw, cut into large chunks (your choice )

farfalle pasta, uncooked (bow-tie pasta), baby spinach leaves, feta cheese, crumbled, tomatoes, halved, drained canned chick-peas, rinsed (garbanzo beans), kraft greek salad dressing

mayonnaise, ketchup, sweet chili sauce, sweet relish, prepared horseradish, onion powder, drizzle olive oil

frozen limeade concentrate (undiluted ), kool-aid, water, sugar, vodka

midori melon liqueur, blue curacao, cranberry vodka, lemonade, maraschino cherry, prepared sweet-and-sour mix

flour (4cups), oatmeal (1 cup), margarine (4 tbsp.), brown sugar (4 tbsp.), ground ginger, baking soda, syrup, treacle (molasses), egg

frisee, washed, apples (gala, fuji, pink lady), shallot, diced finely, cider vinegar, lemon juice, extra virgin olive oil, walnuts , toasted spiced, good aged english cheddar cheese, grated fresh nutmeg (to taste), salt & pepper (to taste)

sazon goya seasoning (you can get this in the international or mexican isle), sofrito sauce (you can make your own too), chicken stock, water, rice, onion, garlic cloves, link chorizo sausage (i get a package of 6 links), andouille sausages, olive oil

farfalle pasta, uncooked (bow-tie pasta), baby spinach leaves, kraft greek feta cheese, crumbled, tomatoes, chickpeas (canned ), zesty italian dressing, dried oregano, lemon juice

chicken breasts, halved , boned, and skinned, bacon, dried beef, cream of chicken soup, sour cream, cream cheese, pepper to taste