755 aspargus medley Recipes

  • Stuffed Aspargus Roll Ups
    spears of aspargus, end trimmed and
    6 More
    spears of aspargus, end trimmed, an 8 oz block of cream cheese , slightly softened, garlic powder, white bread, crust cut off, butter or margaring, melted, parmesan cheese
    7 ingredients
  • Green Aspargus Bisque With Scallops And Truffled O...
    fresh green aspargus, potatos , pealed and sliced and
    6 More
    fresh green aspargus, potatos , pealed and sliced, leeks, just the white part , cut into big slices, mediun onion, cut into wedges, white truffle olive oil to taste, water, enough to make the bisque, sal and pepper to taste, scallops and enough olive oil to saute them
    30 min, 8 ingredients
  • Bean Medley Salad
    six- bean medley (or 5 bean medley if that s all you can ... and
    9 More
    six- bean medley (or 5 bean medley if that s all you can find), peaches and cream corn (or sweet corn works), red onion, minced, green onions, chopped, fresh parsley, chopped (can also use dried parsley), olive oil, red wine vinegar, white vinegar, sugar, fresh ground black pepper
    10 min, 10 ingredients
  • Swiss Vegetable Medley
    frozen broccoli , carrots, and cauliflower medley, thawed... and
    6 More
    frozen broccoli , carrots, and cauliflower medley, thawed and drained, condensed cream of mushroom soup, undiluted, sour cream, pepper, chopped pimientos, drained, shredded swiss cheese, divided, french-fried onions, divided
    45 min, 7 ingredients
  • Medley Soup ( Sopa Mezclada)
    veal stock, potato, turnip, cabbage, celery, haricot beans and
    3 More
    veal stock, potato, turnip, cabbage, celery, haricot beans, rice, vermicelli, saffron
    1 hour 10 min, 9 ingredients
  • Stir-Fried Fresh Aspargus
    fresh asparagus spear, garlic, minced and
    5 More
    fresh asparagus spear, garlic, minced, butter, melted (i use can tsp believe it s not butter), chicken broth, salt (i used morton s lite ), sugar, almonds, sliced or 1 tbsp sesame seeds, toasted
    15 min, 7 ingredients
  • Roasted Aspargus With Scallions and Sun-Dried Tomatoes
    asparagus , bottoms trimmed and
    5 More
    asparagus , bottoms trimmed, scallion, ends trimmed and sliced into 1-inch pieces, chopped sun-dried tomatoes packed in oil , plus, sun-dried tomato olive oil (from the jar or read intro), salt , to taste, cracked black pepper , to taste
    22 min, 6 ingredients
  • Omelet With Wild Aspargus
    asparagus (i used about 200 g), eggs, water, flour and
    4 More
    asparagus (i used about 200 g), eggs, water, flour, salt , to taste, pepper , to taste, grated cheese, olive oil (for frying )
    35 min, 8 ingredients
  • Mushroom Barley and Roasted Aspargus Medley Mushroom Barley and Roasted Aspargus Medley
    pearl barley rinsed, thyme plus 2 tbsp minced leaves fresh and
    9 More
    pearl barley rinsed, thyme plus 2 tbsp minced leaves fresh, flat-leaf parsley, wheel lemons zest large strips, button mushrooms 8 cups trim, thin sliced, lemon juice freshly squeezed, kosher salt, black pepper fresh, evoo plus more for asparagus, whole shallot, asparagus , about 4 lb woody stems trimmed
    11 ingredients
  • Wild Rice Medley Wild Rice Medley
    butter, chopped shallot and
    8 More
    butter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley
    40 min, 10 ingredients
  • Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley
    olive oil, for sauteing and
    5 More
    olive oil, for sauteing, blackening spices , to coat duck pieces, whole duck , cut into pieces, mango salsa , recipe follows, wild rice , recipe follows, vegetable medley , recipe follows
    1 hour 20 min, 6 ingredients
  • White Wine Seafood Medley Risotto White Wine Seafood Medley Risotto
    seafood medley thawed & drained, risotto rice uncooked and
    9 More
    seafood medley thawed & drained, risotto rice uncooked, chicken broth, olive oil, shallots chopped, dry white wine, butter, lemon zest freshly grated, lemon juice freshly squeezed, ground pepper freshly ground, sea salt
    11 ingredients
  • Aspargus With Tarragon Sherry Vinagarette Aspargus With Tarragon Sherry Vinagarette
    asparagus, trimmed, sherry wine vinegar, minced shallots and
    6 More
    asparagus, trimmed, sherry wine vinegar, minced shallots, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled
    10 min, 9 ingredients
  • Aspargus Cheese And Egg Salad Aspargus Cheese And Egg Salad
    asparagus salad tips, grated cheddar cheese (mild ) and
    6 More
    asparagus salad tips, grated cheddar cheese (mild ), hard boiled eggs mashed, spring onions finely chopped, mayo, american style or sweetish mustard, i tbsp finely chopped italian parsley (opitional), salt and ground balck pepper to taste
    8 ingredients
  • Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts
    golden beets, tops trimmed and
    7 More
    golden beets, tops trimmed, brussels sprouts , halved lengthwise, turnips, peeled, each cut into 8 wedges, unsalted butter, minced shallots, chopped hazelnuts, chopped fresh thyme, garlic cloves, minced
    8 ingredients
  • Medley of Root Vegetables with Cipoline Onions and Herbs Medley of Root Vegetables with Cipoline Onions and Herbs
    nonstick vegetable oil spray, chopped fresh thyme and
    12 More
    nonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipolline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar
    14 ingredients
  • Medley of Zucchini, Chayote and Yellow Squash Medley of Zucchini, Chayote and Yellow Squash
    butter, chopped white onion, minced garlic and
    5 More
    butter, chopped white onion, minced garlic, poundschayote squash, peeled, pitted , cut crosswise into 1/4-inch slices, zucchini , cut crosswise into 1/4-inch slices, yellow crookneck squash , cut crosswise into 1/4-inch slices, chopped chives, chopped fresh cilantro
    8 ingredients
  • Medley Of Root Vegetables With Cipoline Onions And... Medley Of Root Vegetables With Cipoline Onions And...
    nonstick vegetable oil spray, chopped fresh thyme and
    13 More
    nonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipoline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar, available at specialty foods stores and some supermarkets.
    40 min, 15 ingredients




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