235035 asparagus yukon potato soup sour cream Recipes

bacon, chicken breasts, roasted garlic cream of mushroom soup, sour cream, flour, salt and pepper

cream of mushroom soup, sour cream, la victoria green taco sauce, mild, whole green chilies, drained and sliced thin, grated cheddar cheese or 2 cups monterey jack cheese, green onion, chopped, sliced black olives, corn tortillas

ground beef, tortillas, cream of chicken soup, sour cream, shredded cheddar cheese, onion, salt and pepper

bacon pieces, boneless skinless chicken breasts, condensed cream of mushroom & garlic soup, sour cream, flour, salt and pepper

butter, thick cut pork chops, salt, black pepper, onion, sliced into rings, garlic cloves, finely chopped, fresh basil, chopped, fresh tomato, chopped, fresh mushrooms, sliced, milk, condensed cream of chicken soup, sour cream

bacon, boneless skinless chicken breasts, roasted garlic mushroom soup, sour cream, flour

baking potatoes, peeled and large diced, whole garlic cloves, peeled and slightly smashed, light sour cream, divided, salt, fresh ground pepper (optional), fresh dill, minced (optional)

canola oil, leftover asparagus stems from 1 bunch of asparagus, chopped yellow onion, milk, chopped fresh parsley leaves, cream of potato soup, sour cream, salt and pepper, frozen pie crust, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for round 2 recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar

yukon gold potatoes, peeled and quartered, milk, sour cream, chopped fresh chives, salt and pepper to taste

chopped onion, cream cheese (4 oz), butter, cumin, pepper, salt, chopped cooked chicken or 4 cups turkey, chopped toasted pecans, flour tortillas, cream of chicken soup, sour cream, ortega chiles, milk, monterey jack cheese, minced cilantro, minced red pepper, tomato

condensed cream of chicken and mushroom soup, sour cream, milk, diced green chilies, scallions, chopped, corn tortillas, chopped cooked chicken, tomato, chopped, cheddar cheese, shredded (2 cups), sliced ripe olives, drained

bacon, boneless skinless chicken breasts, condensed cream of mushroom & garlic soup, sour cream, flour

green onions (chopped ), green chilies, cream of celery soup, sour cream, mexican cheese, ground beef, flour tortilla

crisp taco shells, cheddar cheese, grated, condensed cream of chicken soup, sour cream, diced green chilies, leftover chicken, diced (or turkey), milk

butter, thick cut pork chops, salt, black pepper, whole onion sliced into rings, garlic finely chopped, fresh basil chopped, milk, condensed cream of chicken soup, sour cream, tomato chopped

peruvian blue potatoes, peeled, sour cream, caviar or salmon or lumpfish roe, drained (2 tbsp)

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, sour cream, salt and pepper, garlic, dill weed, new potatoes, water