241778 asparagus yukon potato soup chive sour cream Recipes

red new potato, olive oil, sour cream, chopped fresh chives, seasoning salt, fresh ground black pepper , to taste

potatoes, peeled and cut into large pieces, butter, sour cream, milk, salt and pepper, chives, freshly snipped

potatoes, peeled and cubed, salt, divided, sour cream, milk, butter, cubed, minced chives, pepper

red bliss potatoes or 1 lb butter potato, peeled and halved, sage derby cheese, shredded (1 3/4 cups), onion, shredded, salt, white pepper, egg, beaten, canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin), all-purpose flour (optional -- season with salt & pepper), sour cream, heavy cream, chopped chives, salt, white pepper

sour cream, salt, pepper, sugar, chopped chives or 1/2 cup green onion top

potato , pared, diced and parboiled, cheddar cheese, grated, butter, melted, onions, grated or 1 chopped chives or 1 scallion, for nice color, sour cream, pepper, salt

potatoes, peeled and cubed, chopped celery, chopped onion, butter, all-purpose flour, salt, ground celery seed, pepper, nonfat milk, reduced-fat sour cream, cheddar cheese, divided (1 cup), cubed velveeta reduced fat cheese product, minced chives, divided

potatoes, cooked and coarsely mashed, unsalted butter, shredded cheddar cheese, salt substitute, chopped chives, sour cream, pepper

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

potatoes , pealed & cut in small cubes, nonfat sour cream, chopped chives or 2 tbsp green onion tops, black pepper, garlic powder, shredded cheddar cheese, ten inch tortillas

pepper, sage, oregano, thyme, paprika, cayenne, sugar, garlic powder, sweet potato, oil, sour cream, chives

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, peeled and cubed, cream cheese, softened, sour cream, dried chives, salt and pepper, paprika, butter

garnet yams, canola oil, sour cream, light or regular, coconut milk, light or regular, unsweetened, shredded coconut, toasted, chives, chopped, lime, juiced

baking potatoes , scrubbed, olive oil, onion, finely chopped, reduced-fat sour cream, coarse salt and pepper, snipped chives

baby potatoes, kosher salt, canola oil, chopped rosemary leaves, freshly ground black pepper, bacon, sour cream, spicy brown mustard, chopped chives, divided

condensed cream of celery soup, undiluted, condensed cream of potato soup, undiluted, sour cream, chopped green pepper, chopped onion, salt, pepper, frozen shredded hash brown potatoes, thawed, minced fresh parsley, paprika, shredded cheddar cheese