212387 asparagus yukon gold potato crab cream Recipes

poblano chiles, minced garlic, yukon gold potatoes (peeled , cut into 1/8-inch-thick slices) or 3 1/2 lbs russet potatoes (peeled, cut into 1/8-inch-thick slices), cilantro (coarsely chopped fresh ), chicken broth (canned low-salt), whipping cream, shredded monterey jack cheese, crumbled queso anejo or 1/2 cup romano cheese, chopped fresh cilantro, salt, pepper

minced shallots, olive oil, low fat, low sodium chicken broth, minced fresh thyme, ground black pepper to taste, salt to taste, yukon gold potatoes, evaporated skim milk

fresh fennel bulbs (about 2 1/4 lb total), trimmed , quartered through core, center core trimmed and discarded, cut into 3/4-inch pieces, onion , cut into 3/4-inch pieces (about 1 3/4 cups), extra-virgin olive oil, fine sea salt, divided, yukon gold potatoes, peeled , cut into 1 1/2-inch pieces, butter, chopped fresh rosemary, creme fraiche

yukon gold potatoes , wedged (about 5 medium), olive oil, dry breadcrumbs, paprika, salt, dried oregano, dried thyme, ground cumin, pepper, cayenne pepper

yukon gold potatoes (about 3 medium), cut into wedges, olive oil, dry bread crumbs, paprika, salt, dried oregano, dried thyme, ground cumin, pepper, cayenne pepper

yukon gold potatoes, cubed, butter, goat cheese, chopped fresh dill, chopped fresh chives, milk

yukon gold potatoes, cream cheese, sour cream, milk, onion salt, black pepper

yukon gold potatoes, cubed, cream cheese, sour cream, milk, onion salt, ground black pepper to taste

unsalted butter, leeks, white and pale green parts, cut into 1 inch cubes, yukon gold potatoes, peeled and thinly sliced, shredded gruyere cheese, salt and pepper, heavy cream

yukon gold or other thin-skinned potatoes (1 to 1 1/2 in. wide), olive oil (optional), salt and fresh-ground pepper

heads garlic, olive oil, yukon gold potatoes, salt, low-fat buttermilk, chicken demi-glace (see notes ), freshly ground black pepper

shallot, finely chopped (from about 2 large shallots), extra virgin olive oil , plus, extra virgin olive oil, for the pan (or use olive-oil spray for the pan), yukon gold potato, unpeeled and scrubbed (about 2 large or 3 medium), fresh thyme, lightly chopped, kosher salt, parmigiano-reggiano cheese, finely grated (about a 1-1/2-oz piece, grated on a box grater s small holes), gruyere cheese, finely grated (about 3-1/2 oz)

butter, mushrooms, yukon gold potato, salt, pepper, fat-free evaporated milk , carnation is a good 1

yukon gold potato, peeled, butter, milk or 1/2 cup cream, salt and pepper, blue cheese, crumbled

head garlic, salt and freshly ground pepper, olive oil, poblano pepper, yukon gold potato, peeled and cut into 1/2-inch dice, butter, canola oil, shallot, peeled and cut into small dice, diced piquillo peppers, chopped fresh cilantro

morel sauce, yukon gold potatoes, peeled and coarsely chopped (2 1/2 lb), roasted portobello caps, garlic, sliced, butter or margarine, melted, milk, salt, freshly ground pepper, garnish: fresh thyme sprigs

yukon gold potatoes, cut into 1-inch chunks, garlic cloves, peeled, scallions, thinly sliced, fresh lime juice, olive oil, chipotle chiles in adobo, salt, ears corn, husked, yellow bell peppers , cut lengthwise into flat panels

yukon gold potatoes, sour cream, butter, cream cheese, garlic salt, to taste (lots !)