253753 asparagus with tofu and balsamic butter Recipes

butter, melted, curry powder (see tip ), lemon juice, salt (to taste), extra virgin olive oil, shallot, finely diced, asparagus, ends trimmed and cut into 1-inch pieces

butter, lemon juice, fresh asparagus, chopped fresh parsley

butter, softened, thawed orange juice concentrate, grated orange peel, onion powder, dijon mustard, water, fresh asparagus, trimmed, salt to taste

fresh asparagus, trimmed, salt and pepper, to taste, butter, soy sauce, balsamic vinegar

asparagus, trimmed, extra virgin olive oil, grape tomatoes, halved, fresh garlic, minced, balsamic vinegar, salt, goat cheese, crumbled, black pepper

asparagus ends snapped and stems peeled, balsamic vinegar, soy sauce, brown sugar, garlic minced fine, green onion sliced fine, baguette sliced into 1-1/2 slices, softened cream cheese, chopped fresh chives, chopped fresh tarragon, radishes washed and sliced thinly, salt, freshly ground black pepper

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

asparagus, trimmed, unsalted butter, fresh lemon juice, salt, black pepper

asparagus, ends trimmed, butter, room temperature, grated parmesan cheese (about 2 1/2 oz), chopped fresh basil or 1 tsp dried basil, garlic clove, chopped, fresh lemon juice

asparagus , trimmed of woody ends (thick spears), butter (no substitute), garlic cloves, crushed (i actually grate mine on my microplane grater), salt and pepper, parmesan cheese, grated (finely)

asparagus, butter, dijon mustard, fresh lemon juice, pepper (be generous)

asparagus, butter, lemon , juice and grated peel, salt, soft bread crumbs

asparagus, trimmed, balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper, parmesan cheese

asparagus, trimmed, extra-virgin olive oil, halved grape tomatoes, minced fresh garlic, balsamic vinegar, salt, crumbled goat cheese, black pepper

asparagus , ends snapped off (approx 1 lb), chopped hazelnuts, butter

asparagus spear, unsalted butter, fresh white breadcrumbs, fresh parsley, finely chopped, hard egg yolk, mashed, salt and pepper, to taste, melted butter, to serve

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.