50328 asparagus warm pecan Recipes
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warm skim milk, granulated sugar, salt, dry yeast and10 Morewarm skim milk, granulated sugar, salt, dry yeast, warm water, egg substitute, butter, melted and cooled, all-purpose flour, divided (about 4 cups), dark brown sugar, butter, melted, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted3 hour 20 min, 14 ingredients
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warm skim milk (100o to 110o), granulated sugar, salt and13 Morewarm skim milk (100o to 110o), granulated sugar, salt, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), egg substitute, butter, melted and cooled, all-purpose flour (about 4 cups), divided, dark brown sugar, butter, melted, water, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted16 ingredients
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warm milk (300ml) and16 Morewarm milk (300ml), cooked mashed butternut squash (alternatively sweet potato or pumpkin), eggs, beaten, butter, sugar, salt, bread flour (580g), active dry yeast, ground cinnamon, butter , to spread on rolled out dough (120ml), chopped pecan nuts, tightly packed brown sugar, ground cinnamon, icing sugar, chopped pecan nuts, ground cinnamon, water , to make a liquid icing30 min, 17 ingredients
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asparagus spears or 2 (10 oz) packages frozen , thawed or... and9 Moreasparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish20 min, 10 ingredients
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Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette (Sara Moulton)
asparagus, trimmed, bacon , halved crosswise and12 Moreasparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips50 min, 14 ingredients -
Warm Asparagus Salad
asparagus pieces, bacon strips and7 Moreasparagus pieces, bacon strips, red onion, thinly sliced into rings and separated, white vinegar, sugar, minced fresh parsley, salt to taste, tomato, chopped, torn mixed salad greens25 min, 9 ingredients -
Asparagus Salad with Balsamic Vinegar
asparagus , tough ends trimmed,cut into 2-inch pieces and7 Moreasparagus , tough ends trimmed,cut into 2-inch pieces, balsamic vinegar, extra virgin olive oil, dijon-style mustard, chopped fresh marjoram, garlic, minced, red bell pepper , cut julienne, chopped pecans, toasted10 min, 8 ingredients -
Asparagus Casserole
asparagus, drained well (the recipe calls for a large can... and5 Moreasparagus, drained well (the recipe calls for a large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans), butter (metled, i use smart balance light), cracker crumbs (i use ritz light), cheddar cheese (i use 2%), cream of mushroom soup (i use 98% fat free), chopped pecans35 min, 6 ingredients -
Warm Salad
asparagus , woody stems removed, cut into 1/3rds and7 Moreasparagus , woody stems removed, cut into 1/3rds, button mushrooms, quartered or sliced, vegetable oil, sharp sherry vinegar, chicken stock, spring onions, chopped finely, prosciutto, thinly sliced, pepper15 min, 8 ingredients -
Warm Cheese and Glazed Pecan Dip
pecan halves, unsalted butter, melted, light-brown sugar and7 Morepecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced20 min, 10 ingredients -
Pecan Praline Cinnamon Rolls
active dry yeast, warm water (100 to 110 f), milk, butter and13 Moreactive dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted26 min, 17 ingredients -
Warm Spinach Salad With Bacontomatoes And Pecans
pecan halves, bacon,cut in 1 pieces and5 Morepecan halves, bacon,cut in 1 pieces, red onion,halved and thinly sliced, white wine vinegar, sugar, total) flat-leaf spinach,trimmed,cleaned and dried, coarse salt and pepper20 min, 7 ingredients -
Asparagus Parmesan
asparagus parmesan, fresh asparagus and13 Moreasparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.5 min, 15 ingredients -
Mess O' Greens Salad with Warm Pecan Dressing
fresh mustard greens, shredded and6 Morefresh mustard greens, shredded, fresh turnip greens, shredded, balsamic vinegar, honey, dijon mustard, coarsely chopped pecans, vegetable oil7 ingredients -
Asparagus Bundles With Hollandaise
asparagus spears or 0.5 (10 oz) package frozen , thawed and5 Moreasparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix35 min, 6 ingredients
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