60233 asparagus sweet penne rigate Recipes

penne rigate (the kind with ridges, 4 cups dry), boneless chicken breast, sliced 1/4 inch thick and in pieces, onion, minced, mushroom, garlic cloves, half-and-half cream, pesto sauce, sun-dried tomato, chopped, parmesan cheese, fresh grated (only the real stuff, not in the green can!), fresh basil, chopped (optional)

roasted red peppers, drained well, marinated artichoke hearts, drained well, garlic cloves, onion, extra virgin olive oil, garlic powder, salt, black pepper, penne rigate, marinated artichoke hearts, drained well, black olives, sliced, pitted, & drained well

penne rigate, extra virgin olive oil, garlic, thinly sliced ., tomatoes, halved ., pitted chopped kalamata olive, grated parmesan cheese, chopped fresh flat-leaf italian parsley, crushed red pepper flakes, dried oregano, salt, fresh ground black pepper

butter, flour, low-fat milk, salt and pepper, penne rigate, white button mushrooms, quartered, butter, green onions, finely chopped, garlic cloves, finely chopped, vodka, canned diced plum tomato, drained, grated parmigiano-reggiano cheese, green onions, chopped, toasted pine nuts

olive oil, red onion, finely chopped (2 cups), garlic cloves, finely chopped, sliced fine-quality prosciutto , such as prosciutto di parma, finely chopped and separated into pieces (1 1/2 cups), italian plum tomatoes with juice, drained, reserving juice, and finely chopped, sugar, penne rigate, parmigiano-reggiano cheese (shavings or finely grated) (optional)

frozen peas, thawed, penne rigate or 1 lb ziti pasta, part-skim ricotta cheese, fresh parsley leaves, loosely packed, chopped, fresh romano cheese, grated, fresh lemon peel, grated (from 1 lemon), salt , to taste, ground black pepper , to taste, olive oil, grape tomatoes

corn oil, garlic clove, minced, tomato sauce, heavy cream or 1/2 cup evaporated milk, vodka, dried basil, dried oregano, cooked medium shrimp (optional), grated parmesan cheese, penne rigate, cooked and drained (3-1/3 cups)

penne rigate, pepperoni (sliced or stick), garlic cloves, minced, roma tomato, seeded (about 2), light cream, salt, pepper, parsley, chopped, parmesan cheese

good sized onion, garlic-infused olive oil, salt, chopped tomatoes, heavy cream (i used whipping), penne rigate or 1 kg other short ridged pasta (rigatoni), vodka, unsalted butter, parmesan cheese , for grating at the table

penne rigate, sliced prosciutto, chopped, frozen peas, chopped pimiento, heavy cream, grated parmesan cheese, black pepper, salt

butter, garlic cloves, minced, marsala wine, heavy cream, parmesan-romano cheese mix, cornstarch, dijon mustard, fresh rosemary, minced, fresh thyme, minced, salt, cayenne pepper, prosciutto, chopped, grilled chicken breast strips, shrimp, raw, artichoke hearts, drained and chopped, sun-dried tomatoes (not the oil-packed variety), penne rigate, cooked (1/2 lb. uncooked ), parmesan cheese, grated, paprika

extra virgin olive oil, butter, garlic cloves, minced, shallots, minced, vodka, chicken stock, crushed tomatoes, coarse salt and pepper, penne rigate or 16 oz other pastas, heavy whipping cream, leaves fresh basil , torn

kosher salt, heavy cream, crushed tomatoes , in thick tomato puree, freshly grated pecorino romano cheese (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella cheese, sliced, fresh basil leaves, chopped, imported penne rigate, unsalted butter (1/2 stick)

butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomme, sliced mushrooms, water, cornstarch, salt, hot cooked penne rigate

whole wheat penne, olive oil, heavy cream, garlic cloves, chopped, truffle butter, dry white wine, prosciutto , julienned, spring peas (i prefer fava beans, peel the fava beans), sea salt, white truffle oil, fresh spinach, chopped fresh basil, freshly grated parmigiano

penne rigate, extra virgin olive oil, boneless skinless chicken thighs (or breasts), salt & freshly ground black pepper, onion, diced, garlic clove, minced, diced tomatoes, drained, chipotle chile in adobo, seeded and minced , plus 2 tsp adobo sauce, frozen corn, queso blanco or 1/4 lb mozzarella cheese, coarsely grated, coarsely chopped cilantro leaf

penne rigate, mild italian sausage, hot italian sausage, olive oil, shallots, peeled and thinly sliced, button mushroom, thinly sliced, salt and pepper, white wine, heavy whipping cream, chopped fresh parsley, grated parmigiano-reggiano cheese

eggs, whole milk, ricotta cheese, parmesan cheese, grated, salt & freshly ground black pepper, penne rigate, cooked and drained (about 3 cups), fresh basil, chopped, extra-virgin olive oil, fresh basil, for garnish