66 asparagus soup lemon cream Recipes

oil, boneless chicken breasts, milk, cream of asparagus soup, lemon juice, pepper

sliced fresh asparagus, condensed cream of asparagus soup, undiluted, cream cheese, cubed, lemon gelatin, boiling water, lemon extract, diced celery, diced green pepper, chopped onion, diced pimientos, chopped pecans, mayonnaise, celery leaves, chopped pimientos, lemon slice

asparagus, salt water, sugar, cream, egg yolks, pepper, lemon juice, white wine, ham, diced, butter

unsalted butter, onions, minced, chicken stock, fresh asparagus, trimmed (thin asparagus is recommended), creme fraiche or 1/4 cup whipping cream, salt, white pepper, lemon juice (optional)

vegetable oil, boneless skinless chicken breast halves (about 1 lb), condensed cream of asparagus soup, milk, lemon juice, ground black pepper, lemon slice (optional)

chopped onion, vegetable oil, chicken broth, fresh asparagus, trimmed and cut into 1-inch pieces, dried tarragon, butter, cubed, king arthur unbleached all-purpose flour, salt, white pepper, half-and-half cream, lemon juice, shredded swiss cheese

green asparagus, onion, chopped, unsalted butter, chicken broth, creme fraiche or 1/2 cup heavy cream, fresh lemon juice (to taste)

cooked boneless chicken breasts, sliced ., asparagus, lightly steamed ., cream of chicken soup, sour cream, lemon juice, dill weed, bread crumbs, grated cheddar or swiss (both are good, but if like swiss this adds a new flavor to the dish., melted butter .

fresh asparagus, trimmed and cut into 1 inch pieces, chopped onion, chicken broth, butter, all-purpose flour, salt, ground black pepper, milk, sour cream, fresh lemon juice

green asparagus, onion, chopped, unsalted butter, chicken broth, creme fraiche or heavy cream, fresh lemon juice , or to taste

olive oil, butter, leeks, white and light green parts only, finely chopped , substitute medium-large 6-8 green scallions with tops, asparagus, cleaned , snap off woody ends, peeling (optional), idaho potato, peeled , cut into 2-inch pieces, chicken broth, salt, white pepper , to taste, lemon juice, fresh squeezed, sour cream, chives, chopped, crouton (optional)

olive oil (or just once around the pot), coarsely chopped shallots, chopped garlic, fresh thyme, potatoes, cooked peeled , and cut into cubes, asparagus, trimmed and cut into 1 inch pieces, coarse salt, cream, fresh lemon juice

butter, coarsely chopped shallots (about 6 large), dried thyme, all-purpose flour, asparagus, trimmed and cut into 1-inch pieces, coarse salt, heavy cream, fresh lemon juice

boneless skinless chicken breasts, asparagus spears, drained, cream of chicken soup, mayonnaise, shredded cheddar cheese, lemon juice, oil, pepper

boneless skinless chicken breasts (can do 5 which is what is required for our family), flour, seasoned with, salt and pepper, butter or 4 tbsp margarine, divided, olive oil, divided, milk, cream of asparagus soup, lemon juice, pepper, asparagus, washed and trimmed (a little more if needed)

olive oil, shallots, peeled and sliced, asparagus, tarragon leaf, chopped, kosher salt, fresh black pepper, cracked, white wine, vegetable stock, heavy whipping cream, lemon (half of it zested to use in cream)

butter, sliced shallots (about 6 large), asparagus, trimmed, cut into 2-inch lengths, ground coriander, vegetable broth, creme fraiche or sour cream, fresh lemon juice, grated lemon peel

asparagus, washed and the tough ends removed, unsalted butter, chopped leeks , carefully wash and chop (white only), onions, chopped, celery, chopped, potato , i use a baking , about 1/2 lb. peeled and cubed, chicken stock, fresh lemon juice, cream, salt and freshly ground white pepper, to taste, paprika, to garnish, cream, for garnish