17 asparagus soup crab cream Recipes

cream of mushroom soup, cream of asparagus soup, milk, cream, crabmeat , sorted through, sherry wine (or 1/4 cup dry wine), butter, parsley, chopped

cream of mushroom soup, undiluted, cream of asparagus soup, undiluted, milk, half-and-half cream, crabmeat, drained and flaked, dry white wine

butter, frozen asparagus cuts, thawed, crabmeat, green onion, trimmed and chopped, cream of chicken soup, chicken broth, water, soy sauce, white pepper

fresh asparagus, butter, chicken stock, vermouth (optional), cornstarch, cold chicken stock or 2 -3 tbsp water, whipping cream (whole milk is acceptable), salt & freshly ground black pepper, butter (optional), white crabmeat (to garnish )

fresh asparagus (trimmed of woody ends & cut in 1-in pieces), butter, chicken stock, cornstarch, whipping cream, salt & freshly ground black pepper (to taste), white crab meat

onion, finely chopped, green pepper, finely chopped, butter, garlic cloves, minced, half-and-half cream, frozen shredded hash brown potatoes, thawed, condensed cream of mushroom soup, undiluted, condensed cream of asparagus soup, undiluted, lump crabmeat, drained, imitation crabmeat, chopped, frozen corn, thawed, dried parsley flakes, dill weed, seafood seasoning, pepper

onion, finely chopped, green pepper, finely chopped, butter, garlic cloves, minced, half-and-half cream, frozen shredded hash brown potatoes, thawed, condensed cream of mushroom soup, undiluted, condensed cream of asparagus soup, undiluted, lump crabmeat, drained, imitation crabmeat, chopped, frozen corn, thawed, dried parsley flakes, dill weed, seafood seasoning (such as old bay), pepper

condensed cream of mushroom soup, cream of asparagus soup, milk, light cream, crabmeat, white wine

light sour cream, chopped fresh chives, lemon juice, salt and white pepper to taste, olive oil, butter, fresh asparagus, trimmed and coarsely chopped, onion, chopped, garlic, minced, dried thyme, all-purpose flour, chicken stock, yukon gold potatoes, cubed, salt and white pepper to taste, lump crabmeat

cream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry

cream of asparagus soup, crabmeat, evaporated milk or 1 cup cream, salt and pepper, to taste

cream chicken soup, cream mushroom soup, cream asparagus soup, heavy cream, evaporated mik, milk, lump crab meat drained, shrimp peeled and deveined, scallops, green onion chopped, unsalted butter, sherry, fresh parmesan reggiano cheese shredded, texas pete, worchestershire sauce, essence seasoning, fresh cracked black pepper, salt

asparagus, ends trimmed, coarsely chopped, onion, coarsely chopped, potato, diced, surimi or 8 oz imitation crabmeat, broken into small pieces, chicken broth, milk, flour, butter (or smart balance), garlic powder, yellow curry powder, ground cayenne pepper, ground black pepper, salt, worcestershire sauce

asparagus, cut and drained (or more ), crabmeat (more is better ), white rice, cooked, cream of mushroom soup, mayonnaise, lemon juice, parmesan cheese, pepper (no salt)

cooked rice, steamed asparagus, hard-boiled eggs (sliced ), diced cooked ham (good with crab too), shredded mild cheddar cheese, cream of mushroom soup, cream of chicken soup, milk