58852 asparagus soup caviar Recipes

butter, coarsely chopped shallots (about 6 large), dried thyme, all-purpose flour, asparagus, trimmed and cut into 1-inch pieces, coarse salt, heavy cream, fresh lemon juice

asparagus,stem ends trimmed, unsalted butter, leeks,white and lt.green parts only,halved lengthwise and sliced thin, salt and pepper, low-sodium chicken broth, frozen peas, grated parmesan cheese, heavy cream, lemon juice

water, leeks (white and pale green parts only), halved, thinly sliced, curry powder, asparagus, trimmed , cut into 1-inch pieces (about 6 cups), creme fraiche or sour cream, chopped fresh dill, whole pink peppercorns (optional)

asparagus, low-fat milk, chicken stock cube, butter, flour, crouton (for garnish )

asparagus spears ., butter, onion, finely chopped, vegatable stock (low sodium , if prefered.), handful of basil leaves, chopped, celery salt, whipping cream

frozen asparagus cuts, onion, chopped, water, salt, chicken bouillon granules, dried basil, white pepper, milk, heavy whipping cream, seasoned salad croutons

chopped onion, green onions, sliced, butter, sliced fresh mushrooms, fresh asparagus, trimmed and cut into 1/2-inch pieces, chicken or vegetable broth, chopped fresh parsley, salt, dried thyme, pepper, cayenne pepper, cooked wild rice, cornstarch, water

scallions cut into 1 inch pieces, onion - chopped, black pepper, salt, unsalted butter, olive oil, asparagus, trimmed and cut into 1 1/2-inch pieces, chicken broth, water

vegetable or chicken broth, crumbled saffron threads, shelled natural pistachios or pine nuts, asparagus, russet baking potato, butter, fresh flat leaf parsley leaves, freshly ground black pepper

asparagus, washed and the tough ends removed, unsalted butter, chopped leeks , carefully wash and chop (white only), onions, chopped, celery, chopped, potato , i use a baking , about 1/2 lb. peeled and cubed, chicken stock, fresh lemon juice, cream, salt and freshly ground white pepper, to taste, paprika, to garnish, cream, for garnish

asparagus with the woody ends trimmed off, two potatoes, peeled and cut into little cubes, big carrot, onion chopped (i put onion in everything i make always), veggie bouillon cubes (i use salt free ones but sometimes add a dash of salt), pepper, garlic (also goes into everything i make), nutmeg (don tsp know why but i threw it in there!), big handful of leftover cooked rice, water to boil all in

asparagus, onion, chopped, shallots, finely chopped, butter, salt, heavy cream, parsley, thyme, flour, milk, chicken stock, bay leaf, white pepper to taste, dry vermouth

onion, chopped, garlic cloves, minced, olive oil, chicken broth, minced fresh parsley, carrot , cut into 1-inch pieces, fresh basil leaves, minced, minced fresh tarragon, salt, pepper, cayenne pepper, frozen asparagus spears, thawed, sour cream and chopped tomatoes, optional

asparagus , tips reserved, chopped celery, chopped leeks, heavy cream, salt & pepper, to taste, unsalted butter, veal stock

fat-free , less-sodium chicken broth, asparagus, trimmed and cut into 2-inch pieces, butter, olive oil, sliced shiitake mushrooms, french bread, shredded gouda cheese, cooked brown rice, freshly ground green peppercorns, sea salt

fresh asparagus, olive oil cooking spray, kosher salt, pepper, butter, sweet onion, diced, red potatoes, peeled and diced, chicken broth, salt and pepper to taste

potatoes, onion, celery ribs, garlic cloves, butter or margarine, asparagus spears, undrained, chicken broth, salt, pepper, dried basil, ground red pepper, milk, sour cream (optional)