144464 asparagus smoked pasta lemon vinaigrette Recipes

  • Asparagus Cream Cheese Fettuccini
    frozen asparagus, fresh pasta (fettucini) and
    3 More
    frozen asparagus, fresh pasta (fettucini), cream cheese with garlic and herbs, old mustard, pine nuts, toasted
    11 min, 5 ingredients
  • Asparagus Pesto Pasta
    fresh asparagus, roughly chopped and
    6 More
    fresh asparagus, roughly chopped, fresh basil leaves or 3 a dash dried basil, parmesan cheese, grated, garlic clove, raw, pecans, chopped, olive oil, divided, spaghetti or 8 oz egg noodles
    30 min, 7 ingredients
  • Pasta Salad Vinaigrette (Mccormick Style)
    vegetable oil or 1/4 cup olive oil, white vinegar and
    11 More
    vegetable oil or 1/4 cup olive oil, white vinegar, mccormick seasoned pepper, mccormick garlic powder, salt, mccormick italian seasoning, sugar, mccormick onion powder, mccormick basil leaves, mccormick dill weed, rotini pasta, raw vegetables, cut up pepperoni
    30 min, 13 ingredients
  • Pasta Salad Vinaigrette
    shell pasta, uncooked, carrot, shredded and
    4 More
    shell pasta, uncooked, carrot, shredded, red wine and vinegar salad dressing, low sodium, italian salad dressing, low sodium, parsley, chopped, chives, chopped
    20 min, 6 ingredients
  • Asparagus Salad with Lemon and Feta
    fresh asparagus spears, trimmed, dijon mustard and
    4 More
    fresh asparagus spears, trimmed, dijon mustard, juice from 1 lemon, olive oil, athenos traditional crumbled feta cheese, zest from 1 lemon
    20 min, 6 ingredients
  • Asparagus With Hollandaise
    fresh asparagus, egg yolks, lemon juice and
    3 More
    fresh asparagus, egg yolks, lemon juice, butter or 1/4 cup margarine, salt, lemon wedges or slice
    32 min, 6 ingredients
  • Pasta Shells With Portabella Mushrooms and Boursin Sauce
    butter, olive oil and
    10 More
    butter, olive oil, portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices, salt, pepper, white wine, minced garlic (from a jar works), chicken broth (preferably low-sodium ), pepper boursin cheese (garlic and herb also works if pepper is unavailable), asparagus (broccoli or sugar snap peas are also good choices), pasta shell, grated parmesan cheese , to taste
    35 min, 12 ingredients
  • Lemon Asparagus and Carrots
    carrot, asparagus spears, frozen, lemon pepper and
    1 More
    carrot, asparagus spears, frozen, lemon pepper, lemon juice
    4 ingredients
  • Lemon Asparagus Chicken
    vegetable oil and
    6 More
    vegetable oil, boneless skinless chicken breast halves (about 1 lb), condensed cream of asparagus soup, milk, lemon juice, ground black pepper, lemon slice (optional)
    20 min, 7 ingredients
  • Asparagus with Garlic Lemon Gremolata
    fresh asparagus, salt, fresh ground pepper, olive oil and
    4 More
    fresh asparagus, salt, fresh ground pepper, olive oil, grated lemon rind, garlic, lemon, grated parmesan cheese optional
    8 ingredients
  • Roasted Asparagus with Dijon-Lemon Sauce
    asparagus spears, trimmed, extravirgin olive oil, divided and
    7 More
    asparagus spears, trimmed, extravirgin olive oil, divided, kosher salt, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, freshly ground black pepper, chopped fresh parsley
    9 ingredients
  • Asparagus and Lemon Risotto
    chopped onion, butter, olive oil, garlic cloves, minced and
    9 More
    chopped onion, butter, olive oil, garlic cloves, minced, uncooked arborio rice or other medium-grain rice, unsalted chicken stock, dry white wine, asparagus, trimmed and cut into 1/2-inch pieces, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, shaved parmigiano-reggiano cheese (1/3 cup), divided
    13 ingredients
  • Grilled Asparagus with Cilantro Lemon Butter
    asparagus spears , tough ends snapped and
    6 More
    asparagus spears , tough ends snapped, extra-virgin olive oil, salt and ground black pepper to taste, chopped fresh cilantro, light butter, melted, fat-free sour cream, lemon, juiced
    25 min, 7 ingredients
  • Asparagus, Ham, and Lemon
    olive oil and
    6 More
    olive oil, sliced prosciutto ham , or any ham, roughly chopped or torn, fresh asparagus, water, garlic, thinly sliced, salt and ground black pepper to taste, juice of 1/2 a lemon
    15 min, 7 ingredients
  • Smoked Fish Trio
    sour cream, pink peppercorns*, crushed and
    10 More
    sour cream, pink peppercorns*, crushed, coarsely chopped fresh chives (wash and dry before chopping), extra-virgin olive oil, coarse salt, fresh lemon juice , or to taste, loosely packed mesclun (mixed baby greens), rinsed and dried, peppered smoked mackerel **, cut into twelve 2-inch pieces, sliced smoked salmon, lemon wedges, smoked trout mousse, anchovy toasts
    12 ingredients
  • Lemon-Rosemary Chicken Quesadilla Salad with Shallot-Mustard Vinaigrette Lemon-Rosemary Chicken Quesadilla Salad with Shallot-Mustard Vinaigrette
    dijon-lemon vinaigrette, minced shallots, dijon mustard and
    13 More
    dijon-lemon vinaigrette, minced shallots, dijon mustard, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, goat cheese, softened, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, fat-free flour tortillas, chopped roasted skinless , boneless chicken breasts (about 2 breasts), gourmet salad greens
    16 ingredients
  • Asparagus Soup with Lemon Crème Fraîche Asparagus Soup with Lemon Crème Fraîche
    butter, sliced shallots (about 6 large) and
    6 More
    butter, sliced shallots (about 6 large), asparagus, trimmed, cut into 2-inch lengths, ground coriander, vegetable broth, creme fraiche or sour cream, fresh lemon juice, grated lemon peel
    30 min, 8 ingredients
  • Lemon Carrots and Asparagus Lemon Carrots and Asparagus
    carrot , small, asparagus spears, frozen, lemon pepper and
    1 More
    carrot , small, asparagus spears, frozen, lemon pepper, lemon juice
    20 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top