284415 asparagus scallops browned butter Recipes

butter, melted, curry powder (see tip ), lemon juice, salt (to taste), extra virgin olive oil, shallot, finely diced, asparagus, ends trimmed and cut into 1-inch pieces

butter, softened, snipped fresh dill, lemon juice, cooked fresh asparagus spears

butter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula

brown rice spaghetti, asparagus, trimmed and cut into 2-inch pieces, unsalted butter, eggs, beaten, chickpeas, rinsed, grated parmesan, chopped fresh flat-leaf parsley, olive oil, kosher salt and black pepper

asparagus, butter, garlic clove, minced, lemon juice, balsamic vinegar, salt and pepper, thyme, lemon zest, grated

asparagus, trimmed (about 2 lb), butter, kosher salt, fresh ground black pepper, fresh tarragon, chopped

asparagus, trimmed (about 2 lb), butter, kosher salt, freshly ground black pepper, chopped fresh tarragon

butter (no margarine or other substitutes will do), seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

fresh asparagus, cooking spray (olive oil if you have it ), salt and pepper to taste, butter, soy sauce, tea. balsamic vinegar, butter buds (optional)

asparagus, trimmed, unsalted butter, fresh lemon juice, salt, black pepper

asparagus, butter, lemon , juice and grated peel, salt, soft bread crumbs

scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar

butter, pecans, coarsely chopped, white wine vinegar, salt & pepper, frozen sea scallops

panko bread crumbs, lemon zest finely grated, olive oil, whole wheat linguine, frozen peas, sea scallops patted dry, unsalted butter, fresh tarragon chopped

white asparagus, peeled, salt and freshly ground black pepper, butter, brioche crumbs, freshly minced parsley leaves

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper