167257 asparagus salad soft lemon chive Recipes

margarine, onion, small, finely chopped, rice , long grain, curry (or), turmeric, lemon zest, chicken broth, chives, finely chopped, pepper

whole potatoes, butter or 1 tbsp margarine, lemon juice, chives

olive oil, red potatoes, cubed, salt and pepper, to taste, water, chives, thinly sliced, lemon juice

plain yogurt, lemon juice, onion powder, honey, minced chives, salt

butter, softened, brown sugar, egg, sour cream, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, ground ginger, salt

penne pasta, cubed cooked chicken, stalks celery, chopped, dried cranberries, green onions, chopped, creamy poppy seed salad dressing, lemon juice

salad, quinoa, water, kale , torn into bite-sized pieces, avocado - peeled, pitted, and diced, chopped cucumber, chopped red bell pepper, chopped red onion, crumbled feta cheese, dressing, olive oil, lemon juice, dijon mustard, sea salt, ground black pepper

asparagus, evoo, fresh lemon juice, orange juice, generous pinch of cayenne, salt and ground black pepper to taste

asparagus, olive oil, lemon juiced, salt and pepper, parmigiano reggiano grated

red potatoes, halved, fingerling potatoes, halved, baby carrots, vidalia or other sweet onions, each cut into 8 wedges, olive oil, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, black pepper

butter, chopped chives or 2 tbsp parsley, grated lemon zest, salt and pepper

salt, fettuccine (or pappardelle), vegetable stock (or chicken stock), soy sauce (or tamari which is aged ), olive oil, lemon , zested, sliced, fresh chives, chopped into 1-inch lengths, black pepper (optional), hot sauce (optional)

salt, whole-wheat fettuccine or pappardelle noodles, chicken stock, extra-virgin olive oil, lemons , zested and sliced, tamari sauce, chives, chopped into 1-inch lengths, freshly ground black pepper, hot sauce , optional

pappardelles lemon chive pasta, olive oil, garlic cloves, minced, red pepper flakes, dry white wine, lemons , zest, lemon , juice of, heavy cream, fresh basil, coarsely chopped, sea salt, freshly grated parmesan cheese

slender green beans, trimmed, halved, white tuna packed in oil, drained , 1/4 cup plus 2 tbsp oil reserved, tomatoes, halved, nicois olives * or pitted kalamata olives, sliced fresh mint, olive oil, fresh lemon juice, garlic clove, peeled, ground cumin, mesclun salad mix, lemon wedges

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).