154636 asparagus roma tomato frittata parmesan Recipes

extra virgin olive oil, pizza dough, refrigerated, grated parmesan cheese, provolone cheese, sliced, roma tomatoes, sliced, salt & pepper, garlic powder, fresh basil, chopped

asparagus , including juice, cream, parmesan cheese, salt, pepper

asparagus, unsalted butter, prosciutto (thin slices), eggs, fresh ground black pepper, grated parmesan cheese

roma tomatoes, diced, fresh basil, chopped, dried dill, parmesan cheese, grated, garlic pepper seasoning, divided, fish fillet, water

roma tomatoes, dijon mustard, black olives , chopped coarse, mozzarella cheese, grated and divided, pepper, salt, garlic minced, minced fresh chives, fresh basil cut into strips, greek yogurt or mayonnaise, fresh grated parmesan cheese, prepared pie crust

roma tomatoes, cored and cut in half lengthwise, sea salt, freshly grounf black pepper, pumpernickle/rye bread 9 (to make 1/3 cup of bread crumbs), sliced green onions, chopped fresh thyme, chopped italian parsley, chopped fresh tarragon, grated parmesan cheese, evol, garlic, minced, crushed red pepper

meat ravioli or 2 lbs cheese ravioli, fresh or frozen (i use meat), butter, prosciutto, chopped fine, fresh sage (do not use dried!), roma tomatoes, diced, fresh ground black pepper (or to taste), heavy cream, freshly grated romano cheese

baby roma tomatoes, light olive oil, dried basil, freshly ground sea salt

garlic, extra virgin olive oil, divided, ripe roma tomatoes, chopped, red onion, finely diced, fresh basil leaves, coarsely chopped, fresh oregano leaves, finely chopped, balsamic vinegar, grated part-skim mozzarella cheese, salt, black pepper, italian bread, cut 3/4 inch thick (i use whole wheat)

spaghetti squash, roma tomatoes, olive oil, kosher salt, garlic cloves, peeled and sliced, fresh basil leaf, dry white wine, red chili pepper flakes, parmesan cheese, grated, fresh parsley, chopped

olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese

flour, water, sugar, yeast, extra virgin olive oil, dried basil, dried oregano, dried thyme, garlic salt, crushed red pepper, black pepper, parmesan cheese, shredded, roma tomatoes, sliced

red roma tomatoes , cut lengthwise, balsamic vinegar, extra-virgin olive oil, garlic cloves, peeled and cracked, fresh basil, fresh rosemary, salt and pepper, yellow roma tomatoes, red grape tomatoes, yellow pear tomatoes, extra-virgin olive oil, balsamic vinegar, water, lemon juice, green zebra tomatoes, cored and cut into quarters, white onion, roughly chopped, whole scallions, garlic, roughly chopped, serrano chile, cilantro leaves, parsley, limes, juiced, kosher salt, ground coriander, water, yellow plum tomato, thinly sliced, white bread, white cheddar, butter, fresh herbs , as a garnish

roma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )

roma tomatoes or plum tomatoes, seeded, avocado--the riper, the more creamy, green onions, chopped, minced garlic clove, fresh basil, or dried to taste, freshly grated parmesan, freshly squeezed lime or lemon juice, olive oil, salt, pepper to taste

asparagus spears, lemon juice, parmesan cheese, soft breadcrumbs, margarine

roma tomato, halved, olive oil, kosher salt (to taste), fresh ground black pepper (to taste), onion, finely chopped, garlic cloves, minced, hot pepper flakes (to your taste or leave out ), parsley (finely chopped ), fresh scallions (finely chopped ), oregano, basil leaves (finely chopped ), flour, italian seasoned breadcrumbs, parmesan cheese (optional)

roma tomatoes, kosher salt, freshly ground black pepper, garlic powder, grated parmesan