262351 asparagus roma tomato frittata cheese Recipes

stalks fresh asparagus, eggs, beaten, milk, ground nutmeg, salt & freshly ground black pepper, onion, sliced, canola oil, fresh button mushrooms, sliced, fresh spinach, chopped, roma tomatoes, chopped (plum), mozzarella cheese, shredded, basil, thinly sliced

roma tomatoes, ripe, cream cheese with vegetables, capers, dice pimiento, olives, sliced

frozen cut asparagus, thawed, tomato, chopped, sliced green onion, nonfat plain yogurt, grated parmesan cheese, prepared mustard, leaves lettuce

roma tomato, olive oil, balsamic vinegar, salt, pepper, oregano, garlic

roma tomatoes (equal size, 1 1/2 lb. total), rinsed and cored, onion (about 8 oz.), peeled and finely chopped, balsamic vinegar, brown sugar, extra-virgin olive oil, minced fresh ginger, arugula leaves, stemmed, rinsed, and drained, salt

roma tomatoes, goat cheese, balsamic vinegar, salt, pepper, green onion

roma tomatoes, ricotta cheese (1 tbsp for each tomato half), fresh flat leaf parsley , to taste, fresh basil , to taste, garlic cloves, minced, salt, pepper, breadcrumbs or 1/2 cup cracker crumb

tomatoes, ripe, dried basil (keeps its flavour slightly better than fresh), flaked sea salt (to taste), tomato ketchup (made with real tomatoes), brie cheese (any flavoursome cheese which melts well) or 4 oz camembert cheese (any flavoursome cheese which melts well), black pepper, coarse (or more ), red onion, thinly sliced, virgin olive oil (or more , if wanted), bread , pref. white, crusts cut off

honey, basil, tomato, mozzarella cheese, margarine, whole grain bread

asparagus , cut into 1-inch pieces, roma tomato, diced, butter, parmesan cheese, fresh ground black pepper, salt, egg whites, eggs

ripe roma tomato, parmesan cheese, salt, your favorite fresh herbs or dried herb (oregano, basil, dill, coriander, etc.), margarine or butter, melted

roma tomato, jumbo asparagus spears, extra-virgin olive oil, garlic cloves, chopped, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, fresh parsley, leaves chopped, fresh lemon juice, kosher salt and freshly ground black pepper, parmesan , for shaving

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

roma tomatoes, rinsed and cored (8 equal size), onions, peeled and finely chopped, balsamic vinegar, brown sugar or 1/2 cup splenda granular , substitute sugar, extra virgin olive oil, minced fresh ginger, crushed red pepper flakes, arugula leaves, stemmed, rinsed, and drained, salt, fresh ground black pepper, sourdough bread (1/2-inch thick ) or 8 slices ciabatta (1/2-inch thick), olive oil, cream cheese, fresh chevre cheese (goat cheese), milk, grated lemon peel

roma tomatoes sliced, canole oil, balsamic vinegar, lime juice, cilantro minced, sugar, oregano, garlic minced, salt, pepper

white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste

dried tomatoes, cream cheese, softened, chopped fresh basil, freshly grated parmesan cheese, coarsely ground black pepper, pine nuts (pignoli), toasted and finely chopped